Amy and my little gardening project
As all chefs and cooks say, using fresh ingredients is absolutely the best way to go.
How much fresher could they be than those grown on your own balcony thought I – so Amy and I are now in charge of our small-holding. OK OK when I say small-holding I actually mean 6 small silver trays on top of a styro-phome box on my balcony. But hey come on you have to start somewhere.
I’ll keep updating our growth progress – but this is after just two days – yep TWO days…
I can see the balcony getting overrun with HUGE veggies and herbs!!!
