Amateur Chef and Boozy Traveling Foodie Extraordinaire
Dinuguan is a Filipino blood stew that we ate today at Mang Inasal, Borocay Going home from Borocay today, so we’re trying something I have never tried before in my 47 years. Dinuguan, blood stew at this restaurant chain called Mang Inasal. Literally, the name of the food is a variant of the word blood. […]
Dinuguan Blood Stew: The Philippines Finest 2023 Read More »
Dining in London & Munich Town I am such a lucky boy to have the occasional wee bit of travel in my job. Despite the economy flight. Hey, I still get to visit some amazing places. Having just had a week overseas in London and Munich, I thought it would be a good idea to
Dining in London Town: Brilliant in 2018 Read More »
Thai Peanuts Beer Food: You simply must get into these Thai Peanuts Beer Food Recipe: Easy peasy lemon squeezy, well actually lime, but we’ll get to that. Here is my Thai peanuts beer food. This is a cracker, my fellow males. Get some beers in the fridge and sit down to this salty, sour, spicy
Thai Peanuts Beer Food: Best Recipe With Beer 2023 Read More »
Thai chicken soup is a classic recipe, created from all my trips to Thailand Thai Chicken Soup Recipe: It’s quite simple, but my oh my oh my, this dish is a belter. Here is my recipe for my Thai chicken soup – I know you are going to really like this one if you like
Best Thai Chicken Soup: Thai Soup Recipe 2023 Read More »
ChillaxBBQ Stay@Home Recipes #13: Grilled Saganaki Cheese and Bacon Recipe Grilled Saganaki Cheese Recipe: Again, I am following the pattern with super-simple make-@-home recipes for our little lock-down spell. This is another #BillWallaceFriendly recipe. as it all came from the fridge with no special order being made. This was a sharing platter for Jude Jude
Grilled Saganaki Cheese With Bacon: Stunning Recipe 2023 Read More »
Artichoke Restaurant Review Artichoke Singapore has a new home from March 2024 Come March next year, Artichoke Singapore is moving to River Valley! After 13 years of being on their own (as they describe it), they’re looking forward to playing with others. Artichoke Singapore Review; This was our first visit to Artichoke Restaurant. Created by
Artichoke River Valley: Brilliant new address for March 2024 Read More »
Pan-Fried Dory ‘w’ Parma Ham & Lemon Pan-Fried Dory Recipe: I made this from some leftover Parma in the fridge, a frozen Dory fish fillet, a lemon, some butter, and sea salt and pepper. How’s that? No special orders are in. This was for Strawberry Blonde’s dinner today and becomes another recipe in the series
Pan-Fried Dory: Best Recipe with Parma Ham and Lemon (2023) Read More »
