Amateur Chef and Boozy Traveling Foodie Extraordinaire
Dinuguan is a Filipino blood stew that we ate today at Mang Inasal, Borocay Dinuguan Blood Stew: Going home from Borocay today, so we’re trying something I have never tried before in my 47 years. Dinuguan, blood stew at this restaurant chain called Mang Inasal. Literally, the name of the food is a variant of […]
Dinuguan Blood Stew: The Philippines Iconic Dish Read More »
Dining in London & Munich Town I am such a lucky boy to have the occasional wee bit of travel in my job. Despite the economy flight. Hey, I still get to visit some amazing places. Having just had a week overseas in London and Munich, I thought it would be a good idea to
Dining in London Town: Brilliant in 2018 Read More »
Thai Peanuts Beer Food: You simply must get into these Thai Peanuts Beer Food Recipe: Easy peasy lemon squeezy, well actually lime, but we’ll get to that. Here is my Thai peanuts beer food. This is a cracker, my fellow males. Get some beers in the fridge and sit down to this salty, sour, spicy
Thai Peanuts Beer Food: Best Recipe With Beer 2023 Read More »
Thai chicken soup is a classic recipe, created from all my trips to Thailand Thai Chicken Soup Recipe: It’s quite simple, but my oh my oh my, this dish is a belter. Here is my recipe for my Thai chicken soup – I know you are going to really like this one if you like
Best Thai Chicken Soup: Thai Soup Recipe 2023 Read More »
ChillaxBBQ Stay@Home Recipes #13: Grilled Saganaki Cheese and Bacon Recipe Grilled Saganaki Cheese Recipe: Again, I am following the pattern with super-simple make-@-home recipes for our little lock-down spell. This is another #BillWallaceFriendly recipe. as it all came from the fridge with no special order being made. This was a sharing platter for Jude Jude
Grilled Saganaki Cheese With Bacon: Stunning Recipe 2023 Read More »
Artichoke Restaurant Review Artichoke Singapore Review; This was our first visit to Artichoke Restaurant. Created by the infamous Master Chef Singapore judge, Chef Bjorn Shen. I have had the very good fortune to meet Chef Bjorn Shen in person and what a cracking guy he is, so this was actually the reason for visiting today,
Artichoke Restaurant Review: Now in River Valley Read More »
Pan-Fried Dory ‘w’ Parma Ham & Lemon Pan-Fried Dory Recipe: I made this from some leftover Parma in the fridge, a frozen Dory fish fillet, a lemon, some butter, and sea salt and pepper. How’s that? No special orders are in. This was for Strawberry Blonde’s dinner today and becomes another recipe in the series
Pan-Fried Dory: Best Recipe with Parma Ham and Lemon (2023) Read More »