Amateur Chef and Boozy Traveling Foodie Extraordinaire
ChillaxBBQ Ribeye: best 120-day dry-aged beef 9-hour reverse sear British 120-day dry-aged 3-rib Ribeye I told you I was going to do something different today for ChillaxBBQ Stay@Home Recipes #2. Well, number 1 is that it is dinner today not lunch haha. Number 2 is that I am using the rest of that 3-rib ribeye […]
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Beetroot beef curry Easily enough beetroot beef curry for 4 here folks. You will need; 2 packs of minced beef; 2 teaspoons of finely chopped garlic; 2 small red onions finely chopped; 1 cup of French beans (or equivalent – snake beans etc.), that you have trimmed; 1 cup beansprouts; 1 cup of roughly ripped
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Shalynn’s Spanish 30th ChillaxBBQ Birthday Yet another referral comes our way, this time from @Richard Bradshaw. Thanks for that mate. This was Shalynn’s 30th birthday celebration BBQ. She chose Spanish as the theme, there’s a first for us. And so we did Shalynn’s Spanish 30th ChillaxBBQ Birthday. I think success, here’s hoping we might get
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Japanese-Style, Roasted Pumpkin: Best Egg-Fried Rice Recipe Best Egg-Fried Rice Recipe: Japanese-Style: I had taken a quick lunch break from work, and I decided to cook. We had a fridge full of leftovers, so I got creative and came up with Japanese style, roast pumpkin egg stir-fried rice. This is a great idea for Mum’s
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Wedding Anniversary @ Home – ChillaxBBQ Covid is causing so many things apart from sad illness and death. Milestone events like birthdays and anniversaries are flying past, and some monumental like 50th birthdays and a 10-year wedding anniversary. Not to say they are forgotten, just scaled down to that magic number of 5 only allowed
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Paul Martins ChillaxBBQ Leaving Do Party on Sentosa A new ‘logo’ for us this time. A new contact came as a referral through another friend. And we were delighted to have been selected to cater to Paul’s leaving party. Back to London he goes. He is also an absolutely superb bloke, and some cracking buddies
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Shao BBQ Restaurant: You know sometimes you have an experience, and you just know it was fate. Well, we had that on Friday, and then Saturday for lunch this year. We went to Shao BBQ Restaurant on Frankel Avenue. So what do I hear you say? Well, let me just run through the co-incidences that
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