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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

19 July 2020

Mr Big Kodo – Japanese Wagyu @ the Hawker

Hawker Review / Brian Kennett

Mr Big Kodo – Japanese Wagyu @ the Hawker I love stuff like this, I kid you not. I go to the ballet with Amy & Jude one Saturday. On our way back home we walk past the hawker on the corner of Jln Tua Kong and see this new sign… It mentions Wagyu. It […]

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Tuna Tataki ‘w’ Red Salsa

Leave a Comment / Main Course Recipes / Brian Kennett

Tuna Tataki ‘w’ Red Salsa Yet more inspiration from that new TV show, Restaurants on the Edge. Wifey’s lunch today was Tuna Tataki ‘w’ Red Salsa. If you watch the TV show this inspiration came from the Hawaii episode. The Chef sat there at this restaurant overlooking this beautiful seascape and challenged the owners

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