Amateur Chef and Boozy Traveling Foodie Extraordinaire
What a great way to crack eggs! A tip I learnt when in Vietnam, Hanoi. Never use a knife as it shatters the shell which is when you get those annoying crunchy bits. But rather than write to explain – let me show you.
Cracking Eggs – What a Great Way to Crack Eggs! Read More »
No idea of origin but I think I got the idea from a cookery show hosted in South Africa. Could not 100% validate that though, but hey it is what it is, and what this is is delicious. A lovely salad with citrus overtones that would therefore accompany a dish that is quite rich. Easily
An amazing beetroot salad – a beauty!!! Read More »
