Amateur Chef and Boozy Traveling Foodie Extraordinaire
Share Tweet Pinit WhatsApp Sushi Tei on East Coast Service Road – you can’t beat it… “Where for lunch kids?”, says I… “Sushi Tei!”, says they… It is indeed true – you cannot beat a bit of Sushi Tei. Value wise and quality wise it is just great Japanese food. So of course off we […]
Sushi Tei on East Coast Service Road – you can’t beat it… Read More »
Dan Morby’s BBQ Who’s – let’s do a BBQ for 50 people. Kidding me right. Nope we did. SLAGS (Singapore Lager and Golf Society) go BIG and I go be chef to raise for Tabitha. It was indeed BIG. Thanks to my sous chef Steve Rutherford – I could NOT have done it with out
Dan Morby’s BBQ – the biggest yet Read More »
The World’s most expensive spice – Saffron!!! Did you know it was made from the stamen of a crocus. Well there you have it, you do now. The stamen are hand plucked, hand piled, dried and processed. Tedious yes. Expensive even more yes. Tasty yes! This made quite a large bowl, easily enough for 5-6
Crocus Stamen Rice Read More »
