Sari Rasa Eating House: The Latest addition at East Village, Simpang Bedok
Located at 430 Upper Changi Rd, #01-10 / #01-11, Singapore 487048, Sari Rasa Eating House is the new kid on the block at East Village, Simpang Bedok. With its welcoming kopitiam vibe and diverse menu of Indonesian and regional specialties, Sari Rasa is quickly making waves with locals and foodies alike.
A Fresh Chapter for East Village
East Village is always evolving, and Sari Rasa Eating House marks a fresh chapter for the neighbourhood. After the closure of
Nancy’s Bar and the short-lived Yangzhou Fried Rice concept
, this space now hums with the energy of a true hawker-style eating house. The transformation has brought new life and a sense of community to the heart of Simpang Bedok.
The Sari Rasa Experience
Step inside and you’re greeted by the lively sights and sounds of a bustling kopitiam. Communal tables, the aroma of spices, and a relaxed, welcoming atmosphere make this spot perfect for a quick lunch, a casual dinner, or a family gathering. Sari Rasa stands out for its commitment to authentic flavours and generous portions, with a menu that celebrates Indonesian classics and regional favourites.
Menu Highlights
- Nasi Ayam Taliwang: Lombok-style grilled chicken served with rice, plecing kangkung (blanched water spinach), hard-boiled egg, crispy chicken skin, sate lilit (Balinese wrapped satay), and sambal mbe-a fiery fried shallot and garlic relish.
- Nasi Bali: A Balinese feast with garang asam (spiced chicken in coconut milk), sate lilit, jukut urap (Balinese salad), and more, all crowned with sambal mbe for a punchy finish.
- Bebek Goreng: Crispy fried duck paired with steamed vegetables, fried egg, and sambal-a must-try for fans of robust, savoury flavours.
- Sate Ayam Blora: Juicy chicken and chicken skin satay skewers, grilled over charcoal and served with a rich peanut sauce.
- Nasi Goreng Kambing: Aromatic lamb fried rice, topped with minced lamb satay for an extra protein kick.
- Tempe Mendoan: Thinly sliced tempeh in a light, crispy batter-a great vegetarian snack or side.
- Nasi campur: An assortment of meats, vegetables, and sambals on one plate, giving you a true taste of Indonesia.
For those who love variety, the rice platters like Nasi Campur, Nasi Kuning, and Nasi Liwet offer a complete meal that’s both satisfying and packed with flavour.
Community, Comfort, and Kopitiam Vibes
Sari Rasa Eating House brings back the communal spirit of Singapore’s classic kopitiams, but with a modern Indonesian twist. It’s a place where families, friends, and solo diners can all find something to love. The halal-certified kitchen ensures everyone can enjoy the rich flavours without worry.
Why Sari Rasa Stands Out
With so many new concepts opening at East Village-including the recent
Chef Wok Steamed Delights and the much-anticipated mala hot pot spots, Sari Rasa manages to carve out its own niche. Its focus on authentic, home-style Indonesian food and a welcoming, everyday atmosphere makes it a refreshing alternative to trendier, more specialized eateries in Bedok.
Final Thoughts
Whether you’re craving a spicy plate of nasi goreng, a comforting bowl of soto, or just a place to gather with friends and family, Sari Rasa Eating House delivers. It’s a welcome addition to the East Village community, and with its diverse menu and laid-back charm, it’s sure to become a regular haunt for locals and visitors alike.
If you’re exploring East Village, don’t miss the chance to experience the “essence of taste” at Sari Rasa. This is one new opening that truly brings people together over great food.