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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Quite proud of myself actually – EXMag

For the past few months I have been writing a ‘column’ of sorts for a local bloke’s magazine EX.

EX Mag

Klook.com

Usual format though is that my recipe goes in and someone else cooks it and rates it, their photo and experience type thing – of course I am still very happy with that, to be in print and all that.

Well this months edition came recently and hey presto I am now in it.

Now they name me and describe me as a “food author”, can you believe it.

I really have impressed myself.

WOW!!! It truly is not every day that that happens now is it!!!

Hoping this becomes a very regular slot as I am enjoying this very much.

And here now is the electronic link to the EX Mag site with my article – even cooler!!!

http://e-magazine.exmag.sg/December2013-January2014/index.html#48

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