Brian Kennett
Amateur Chef and Boozy Traveling Foodie Extraordinaire
Michelin Guide Malaysia 2024 has been released, shining a spotlight on two Malaysian cities’ exceptional culinary talents for Kuala Lumpur and Penang. This prestigious gastronomic reference has unveiled its freshly awarded restaurants, recognizing the dedication, innovation, and excellence that define the local dining scene.
Photos courtesy of restaurant websites and Facebook: Yes, Islifearecipe.net is now on a mission to visit and review these properly for you
Foodies and gourmands alike eagerly awaited the unveiling of the Michelin Guide’s coveted stars and distinctions, which serve as a benchmark for culinary greatness. The newly awarded restaurants in Kuala Lumpur and Penang have proven their mettle, captivating the discerning palates of Michelin inspectors with their remarkable cuisine and impeccable service.
Among the newly minted Michelin-starred establishments, a select few have been elevated to the highest echelons, earning the coveted-star ratings. These esteemed restaurants have achieved gastronomic excellence, delivering consistently exceptional dining experiences that showcase the pinnacle of culinary artistry.
Additionally, the Michelin Guide has recognized a diverse assortment of eateries with its prestigious Bib Gourmand distinction, celebrating those establishments that offer high-quality cuisine at exceptional value. These restaurants provide an outstanding dining experience without breaking the bank, making them a must-visit for food enthusiasts seeking both flavor and affordability.
The unveiling of the newly awarded restaurants in the Michelin Guide Kuala Lumpur and Penang 2024 not only celebrates the region’s rich culinary heritage but also serves as a catalyst for the ever-evolving dining landscape in-country. These newly minted stars and distinctions inspire chefs and restaurateurs to continuously push the boundaries of creativity, elevating the gastronomic experiences for locals and visitors alike in Malaysia: bring it on neighbours.
As the Michelin Guide continues to shine a spotlight on the crème de la crème of the culinary world, foodies eagerly anticipate the opportunity to savor the exquisite flavors and innovative dishes that have earned these newly awarded restaurants their well-deserved accolades. I wonder if it is more affordable that Michelin star hunting in Singapore?
The much-awaited Michelin Guide Kuala Lumpur and Penang 2024 has been unveiled, marking the highly celebrated guide’s second edition for these gastronomic destinations. This year’s selection presents a remarkable total of 127 eateries, a testament to the rich tapestry of culinary diversity found in Kuala Lumpur and Penang.
From Starred establishments to Bib Gourmand and Selected dining spots, these eateries offer a wide range of over 30 different cuisine types, including the region’s iconic street food.
Gwendal Poullennec, International Director of the Michelin Guide, expressed, “As we unveil the second edition of the Michelin Guide Kuala Lumpur and Penang, it is a testament to the gastronomic excellence that await everyone in these two remarkable cities. The culinary landscape continues to evolve, providing a true reflection of the diverse culinary artistry, spanning traditional heritage dishes to contemporary interpretations.”
Poullennec further added, “It is also delightful to learn that many young talents are joining the culinary industry, devoting their time and energy to serving great food that showcases the beauty and uniqueness of Malaysian ingredients and cuisine.”
Ascending to new heights of gastronomic excellence, Dewakan in Kuala Lumpur has etched its name in the annals of Malaysian culinary history by becoming the nation’s first restaurant to be awarded two prestigious Michelin Stars. Having initially attained One Michelin Star recognition in the inaugural edition of the Michelin Guide Kuala Lumpur and Penang, Dewakan has continued to captivate discerning palates, earning its well-deserved second star.
True to its name, which translates to “food from God,” Dewakan crafts a heavenly dining experience that is quintessentially Malaysian at its core. Each ingredient is sustainably and locally sourced, reflecting the restaurant’s commitment to celebrating the bounty of the land. Even the dinnerware is a work of art, handcrafted by local artisans, adding an authentic touch to the dining experience.
The meticulously curated set tasting menu at Dewakan is a testament to the chef’s mastery, featuring an array of fermented and dry-aged items prepared in-house, complemented by seasonal fruits and herbs that showcase the vibrant flavors of the region. Every dish is a harmonious blend of tradition and innovation, paying homage to Malaysia’s rich culinary heritage while pushing the boundaries of modern gastronomy.
In the newly released Michelin Guide Kuala Lumpur and Penang 2024, Beta, a former Michelin Selected restaurant from the 2023 edition, has ascended to the prestigious ranks of one-Michelin-Starred establishment. This promotion is a testament to the restaurant’s dedication to showcasing Malaysia’s rich culinary heritage with a touch of finesse and modernity.
At Beta, discerning foodies embark on an exciting gastronomic journey, where the chef reimagines beloved national favorites with a contemporary flair. Employing modern techniques and meticulous plating, the restaurant breathes new life into traditional Malaysian dishes, elevating them to new heights of culinary artistry.
The dining experience at Beta begins in the lounge, where guests can indulge in a curated selection of cocktails and appetizers. Afterwards, they are ushered into the theatrically appointed dining room, complete with an open kitchen that offers a glimpse into the culinary magic unfolding.
With Beta’s recent promotion, the Michelin Guide Kuala Lumpur & Penang 2024 now boasts a total of one two-Michelin-Starred restaurant, Dewakan in Kuala Lumpur, and four one-Michelin-Starred establishments: Au Jardin and Auntie Gaik Lean’s Old School Eatery in Penang, as well as Beta and DC. by Darren Chin in Kuala Lumpur.
Beta’s ascension to the one-Michelin-Starred ranks is a testament to the vibrant culinary scene in Malaysia, where tradition and innovation converge to create unforgettable dining experiences that captivate the senses and celebrate the country’s culinary heritage.
In addition to the prestigious Starred restaurants and Bib Gourmand establishments, the Michelin Guide Kuala Lumpur and Penang 2024 welcomes 25 new recommended dining destinations to its coveted Michelin Selected list. This addition brings the total number of Michelin-selected establishments to an impressive 77, showcasing the region’s rich and diverse culinary landscape.
Among the 25 newly added Michelin-Selected establishments, 16 are located in the vibrant city of Kuala Lumpur, while the remaining nine call the iconic island of Penang their home. These establishments offer a unique and extraordinary culinary selection, contributing to the rich tapestry of flavors that define the region’s gastronomy.
The 16 newly added Michelin Selected establishments in Kuala Lumpur are: Bōl, Café Café, Entier, Frangipaani, Jwala, Ling Long, Malai, Marini’s on 57, Nadodi (relocation), Seed, Shanghai Restaurant, Sushi Masa, Tanglin (Bukit Damansara), Tenmasa, Teochew Lao Er, and Wagyu Kappo Yoshida.
And, the nine newly added Michelin Selected establishments in Penang are: 888 Hokkien Mee (Lebuh Presgrave), Air Itam Duck Rice, Ceki, Fook Cheow Cafe, Jit Seng Hong Kong Roasted Duck Rice, Penang Famous Samosa, Richard Rivalee, Sambal, and The Pinn.
From innovative cuisines that push the boundaries of traditional fare to time-honored traditions that have stood the test of time, these new selections are a testament to the culinary excellence found in Kuala Lumpur and Penang. Whether it’s the innovative flavors of Bōl, the refined charm of Frangipaani, or the authentic flavors of Penang’s famous Samosa, each establishment promises to delight the senses and leave a lasting impression on food enthusiasts.
Michelin Guide Awards: Celebrating Exceptional Talent
In addition to recommending outstanding restaurants, the Michelin Guide aims to highlight talented individuals who contribute to enhancing the gastronomic dining experience. By doing so, the Guide acknowledges the diversity of skills and expertise involved in the restaurant industry: I love that!!!
The 2024 Michelin Guide Service Award, presented by FunNow, is bestowed upon , recognized for his exceptional knowledge, attentiveness, and composed demeanor as he leads the team at Gai by Darren Chin in Kuala Lumpur.
The Michelin Guide Sommelier Award honors the skills, knowledge, and passion of talented sommeliers, with this year’s recognition going to Yap Cze Ying, the sommelier and restaurant manager at Hide in Kuala Lumpur.
The Michelin Guide Young Chef Award celebrates a young chef working in a restaurant of the selection, whose exceptional talent and great potential have impressed the inspectors. This year’s award is presented to Johnson Wong Jia Liang from Gēn in Penang, a Le Cordon Bleu Sydney graduate committed to showcasing local ingredients with native flavors.
Finally, the Michelin Guide Opening of the Year Award, presented by UOB, marks the first-ever Opening of the Year Award in Malaysia. This recognition is bestowed upon Ramesh Thangaraj from Jwala in Kuala Lumpur, a refined establishment serving charcoal-grilled specialities of Northern India.
Check out their ‘slogan’, I HAVE TO GO NOW: “DANCING FLAMES CHANGING AIMS, SUCH RIGOUR ONE CAN SAVOUR, BEHOLD THE SPIRIT OF FIRE, NEVER STILL EVER, UNTIL IT ENTERS THE WORLD OF ASH & EMBER”
Our conclusions of Michelin Awards for Kuala Lumpur and Penhag 2024
With the addition of these 25 new Michelin Selected establishments and the recognition of exceptional talent, the Michelin Guide Kuala Lumpur and Penang 2024 continues to celebrate and elevate the region’s vibrant culinary scene, inviting food enthusiasts to embark on a flavorful journey of discovery.
The Michelin Guide Kuala Lumpur and Penang 2024 has once again shone a well-deserved spotlight on the rich culinary diversity of these two renowned Malaysian destinations: destination I love both equally from a foodie capital perspective. With its coveted star ratings, Bib Gourmand selections, and ever-growing list of Michelin selected establishments, this year’s guide serves as a comprehensive roadmap for food lovers seeking to savour the country’s finest.
From the celebrated achievement of Dewakan becoming Malaysia’s first two-Michelin-starred restaurant to the impressive new one-star additions like Beta, the 2024 guide reminds us that Kuala Lumpur and Penang are vibrant gastronomic hubs where tradition and innovation seamlessly intertwine.
Moreover, the special Michelin awards have rightly honoured the passionate individuals whose dedication elevates the dining experience beyond just the food itself: I really like these new categories as the person gets the award. The recognitions for exceptional service, sommelier expertise, youthful culinary talents, and thrilling new openings underscore the multifaceted nature of world-class gastronomy taking place in our neighbouring country of Malaysia: Bravo!!!.
As food enthusiasts eagerly await the chance to experience these Michelin-recognized beauties firsthand, one thing is clear – Kuala Lumpur and Penang have once again proven their status as must-visit destinations for anyone seeking an unparalleled culinary adventure. With the Michelin guide as a compass, you can bet future Islifearecipe.net food reviews coming from a few of the locales we wrote about above. Watch this space, folks!!! ENJOY!!!
