Since its founding in 2010, Old Street has positioned itself as the go-to spot in the neighborhood for the classic herbal pork ribs soup. The Old Street Dry Bak Kut Teh, freshly made You Tiao, modular extendable table with induction cooktop, and iPad ordering all contribute to the restaurant’s one-of-a-kind East meets West atmosphere, which not only sets it apart from the competition but also provides customers with an unforgettable dining and drinking experience.

By popularizing Bak Kut Teh in Singapore’s shopping malls and adding innovative twists like its famous Dry Bak Kut Teh and unusual combination with soy milk, Old Street has effectively altered the whole customer experience of savoring the classic herbal soup.