Founded by two friends in 2005, Riverside Grilled Fish was created upon chancing on the traditional method of preparing grilled fish and topping it off with Mala sauces during a trip in Chong Qing. 

 

Since the doors of its first store in Beijing opened, Riverside Grilled Fish has met with tremendous success, seeing crowds fill their restaurants night after night. Now, the restaurant chain has expanded overseas, opening an outlet in Singapore. Without a doubt, Riverside Grilled Fish was well received by Singaporeans as well. 

 

Attributing its success to its specialty grilled fish, perfectly boiled in an intensely-flavoured secret broth and presented with a choice of delectable sauces such as the Signature Fragrant Spicy Sauce, Black Bean and Fiery Mala. The menu includes 4 types of fish – Sea Bass, Patin, Golden Pomfret and Qing Jiang.