Amidst the bustling corridors of PLQ Mall, tucked away in a cozy corner, lies an EAT. branch that may be small in size but immense in its appeal to those seeking an affordable and delicious meal without the hassle of vying for seats during peak hours. Among the offerings on their menu, the Fishball Mee Pok takes center stage, and for good reason.

For a mere $3.50, diners are treated to a generous serving of Fishball Mee Pok that delivers a punch of flavors that belie its humble price tag. The star of the show is undoubtedly the sauce, a tantalizing blend of chili and vinegar that adds a fiery and tangy kick to each bite. This sauce is where the magic happens, transforming a simple dish into a savory delight. It strikes the perfect balance between spicy and sour, enhancing the overall dining experience.

But what truly sets this dish apart is the fishballs. EAT. has a reputation for serving fishballs that are delightfully bouncy, and their Fishball Mee Pok is no exception. Each mouthful is a testament to their commitment to quality, with the fishballs providing a satisfying textural contrast to the noodles.

Accompanying the dish is a small bowl of soup, though it must be noted that it falls short of making a significant impression. The soup’s flavor profile leans towards being rather tasteless, and there’s a noticeable layer of oil that may not appeal to everyone’s palate. However, in the grand scheme of things, it’s a minor quibble considering the overall quality of the dish.