Kei Kaisendon is a Japanese restaurant located in Paya Lebar Quarter, Singapore. The restaurant specializes in sashimi rice bowls, or kaisendon. The kaisendon at Kei Kaisendon is made with fresh, high-quality sashimi, and the rice is perfectly cooked. The bowls are also generously topped with other ingredients, such as tamagoyaki (egg omelet), nori (seaweed), and pickled ginger.

The restaurant has a modern and stylish interior, with a bright and airy atmosphere. The staff are friendly and attentive, and the service is excellent.

I ordered the Signature Kaisen Don, which is the restaurant’s most popular dish. The bowl was filled with a variety of sashimi, including salmon, tuna, yellowtail, and whitefish. The sashimi was fresh and delicious, and the rice was cooked perfectly. I also enjoyed the tamagoyaki, which was soft and fluffy.

The prices at Kei Kaisendon are reasonable, and the portions are generous. I would definitely recommend Kei Kaisendon to anyone looking for a delicious and affordable Japanese meal.

Here are some of the pros and cons of Kei Kaisendon Paya Lebar:

Pros:

• Fresh, high-quality sashimi
• Generous portions
• Reasonable prices
• Friendly and attentive staff
• Modern and stylish interior

Cons:

• Can be crowded during peak hours
• Some dishes can be expensive

Overall, Kei Kaisendon Paya Lebar is a great option for those looking for a delicious and affordable Japanese meal. The restaurant has a wide variety of kaisendon to choose from, and the prices are reasonable. The service is excellent, and the atmosphere is modern and stylish. I would definitely recommend Kei Kaisendon Paya Lebar to anyone looking for a great Japanese meal.