Kei Kaisendon Paya Lebar Square Review

Kei Kaisendon is a Japanese restaurant located in Paya Lebar Square, Singapore. The restaurant specializes in sashimi rice bowls, or kaisendon. The kaisendon at Kei Kaisendon is made with fresh, high-quality sashimi, and the rice is perfectly cooked. The bowls are also generously topped with other ingredients, such as tamagoyaki (egg omelet), nori (seaweed), and pickled ginger.

The shopfront at Paya Lebar Square is inviting, with Japanese-inspired wooden slats and a playful bowl illustration that hints at the hearty seafood offerings inside. The restaurant proudly advertises “More Than 20 Million Bowls Sold,” reflecting its popularity among locals and Japanese food lovers. Inside, the décor is compact and functional, with yellow chairs and simple tables. While seating is limited and the space can get busy during peak hours, staff are friendly and quick to help diners settle in.

Signature Kaisendon & Menu Highlights

Kei Kaisendon’s menu centers on kaisendon—rice bowls topped with a generous mix of fresh sashimi, seafood, and garnishes. The Kei Signature Kaisendon is a standout, featuring a colorful blend of salmon, tuna, yellowtail, octopus, chuka wakame, ikura, tobiko, and more, served over sushi rice or salad. Other favorites include the Mentaiyaki Kaisen Unagi Don (seafood and unagi with creamy mentaiyaki sauce), Unagi Lover Set, and Hotate Kaisendon for scallop lovers.

Sets are popular and come with sides such as salad, miso soup (sometimes with clams and mushrooms), yakitori skewers, and green tea. While the bowls may look modest in size, they are surprisingly filling thanks to the quality and variety of toppings. The sashimi is generally fresh and the seafood-to-rice ratio is satisfying, though some bowls may include filler items like squid or cucumber. Still, the overall value and taste are strong for the price point.

Value & Experience

Prices for mains range from about $14 to $20+, with set meals offering good value, especially if you’re using a dining deal. The Mentaiyaki and Signature Kaisendon are highly recommended for their flavor and freshness. Service is efficient and staff are helpful—even accommodating special requests like swapping rice for salad or adjusting sides.

The atmosphere is casual and fast-paced—ideal for a quick lunch or takeaway, but less suited for lingering. Kei Kaisendon delivers on its promise of affordable, tasty Japanese rice bowls with a good variety of seafood. It’s a great choice for a quick, satisfying meal at Paya Lebar Square—just be prepared for a wait during busy periods and a fast turnover of seats.

Summary

Kei Kaisendon Paya Lebar Square is a go-to spot for fresh kaisendon and Japanese donburi, offering generous portions and friendly service in a casual setting. The variety of seafood bowls and set options make it a favorite for lunch crowds and takeaway. If you’re craving a hearty sashimi rice bowl without breaking the bank, this is a reliable choice in the area.