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ANGELINA

ANGELINA

PRODUCTS AND SERVICES

Western ,Café ,$$

Made from meringue, light whipped cream and chestnut paste vermicelli, the Mont-Blanc is an Angelina classic. Other pastries the tearoom is known for include the Éclair Chocolat and Paris-New York.

Founded in 1903 by Austrian confectioner Antoine Rumpelmayer and named in honour of his daughter-in-law, Angelina also offers breakfast items, pastas and high tea sets.

STORE DETAILS

B2-89, The Shoppes Nearest carpark: Central (Orange zone)

Sun – Thu: 11am – 9pm (Last order at 8.15pm) Fri – Sat: 11am – 10pm (Last order at 9.15pm)

Phone: +65 6688 7218

www.angelina-paris.fr/en/