Godmama, a modern Peranakan restaurant located in Funan Mall, is committed to supporting local Singaporean brands by sourcing local produce and wares. This includes procuring tea leaves from ETTE Tea Co. and coffee beans from TAD Coffee, showcasing their dedication to sustainability and community support.

Godmama offers an array of dining options, from brunch to lunch, and dinner, with menus featuring everything from sharing platters to authentic Peranakan mains, cocktails, and desserts. Their brunch menu puts a refreshing twist on classic Western dishes, such as the Otak Otak Benedict (S$18.9)—a delightful combination of grilled otak otak fish mousse, sourdough toast, and poached eggs topped with creamy hollandaise sauce.

For those with a sweet tooth, the Durian Pengat Buttermilk Pancakes (S$17.9) are a must-try. These pancakes are served with rich durian pengat, vanilla bean ice cream, and a coconut crumble, making for a truly indulgent treat. Godmama also offers an executive set lunch, featuring dishes like Beef Rendang (S$22.5) and Ayam Buah Keluak (S$24.5)—a classic Nyonya spicy and tangy chicken stew, infused with the distinctive flavours of black nut, blue ginger, and turmeric.

Dinner at Godmama brings an even more extensive selection of premium meats and seafood. Signature dishes include the All-Star Egg Skin Popiah (S$16.9) and the Babi Assam (S$20.9), where their signature pork belly is simmered in an aromatic tamarind stew, highlighting the rich, tangy flavours typical of Peranakan cuisine.

Godmama also offers drinks with a Singaporean twist, such as the Ondeh Ondeh Latte (S$7.5), Pandan Chiffon Green Tea (S$7.5), and Lychee Kris Earl Grey (S$7.5). Each drink is a nod to local flavours, adding a unique touch to the dining experience.

Whether for brunch, lunch, or dinner, a visit to Godmama promises a taste of Peranakan goodness, with dishes that blend tradition and innovation in a truly Singaporean setting.