Flavours by Sauté in Funan Mall offers a refreshing approach to meat-free dining, emphasizing natural ingredients that are both wholesome and nutritious. Their menu is thoughtfully crafted without the use of garlic or onion, ensuring a clean and pure taste in every dish.

One of their standout dishes is the Orh Luak, available in Sichuan Mala, Quinoa, and the chef’s recommended Truffle flavour, each offering a unique twist on the traditional dish. Another must-try is the Nyonya Otah Cutlet Quinoa Rice, which avoids mock-meat and instead features a house-made baked Nyonya Otah Cutlet, paired perfectly with quinoa rice for a satisfying and healthy meal.

For fans of Singaporean classics, the Laksa Lion Mane Spaghetti is a popular choice. This dish blends a creamy, nostalgic laksa base with sautéed lion mane mushrooms, offering a delightful chewy texture that complements the rich flavors.

To finish off your meal, consider indulging in the Gula Melaka Latte or the Caramel Swiss Carrot Cake with Ice-cream—both excellent choices for a sweet conclusion to your dining experience.

Visit Flavours by Sauté at Funan Mall for a great-tasting, Earth-based dining experience that’s sure to satisfy both your palate and your nutritional needs.