The must-tries include the Australian Ribeye Steak – savoury and well seasoned, and the Semi-House Smoked Chicken Breast Linguine – fragrant with their homemade tomato-based pasta sauce. The 150 Days Grain-Fed Angus Braised Beef Cheek is also a popular choice – braised for hours in a herb-infused red wine reduction, condensing the flavours within to give it a rich and beefy taste as it melts in your mouth. Be sure to try out the crab cake as well – made from scratch with fresh crabmeat. The team believes in creating food that leaves an impression on customers’ 5 senses – touch (texture), smell, taste, sight, and sound. 

 

Head on down to either of the two 5 Senses Bistro outlets in Singapore today for a visit because every meal here is a stimulating journey of culinary excellence that will linger on and enchant your tastebuds.