If you’re looking for a relaxed and casual place to enjoy some tasty dim sum in Singapore, Ah Yat Kitchen at Far East Plaza is a great pick. Known for its delicious and affordable Cantonese dishes, this spot has become a favorite for both locals and tourists. Whether you’re in the mood for something sweet like French Toast or craving the savory goodness of Steamed Siew Mai with Fish Roe, Ah Yat Kitchen offers a variety of options that won’t break the bank. In this blog, we’ll cover what makes this place special, answer some common questions, and give you tips to make the most of your visit.

Why Ah Yat Kitchen Far East Plaza is a Go-To for Casual Dining

Located right in the middle of Orchard Road, Ah Yat Kitchen is the kind of place where you can pop in for a quick meal or spend a laid-back afternoon with friends. The vibe here is warm and unpretentious, making it perfect for anyone who just wants to enjoy good food without the fuss. The dim sum is made fresh daily, and the menu has a little something for everyone—from classic dishes to more unique options.

Frequently Asked Questions About Ah Yat Kitchen Far East Plaza

1. What are the must-try dim sum dishes at Ah Yat Kitchen?

Here are a few dishes that are popular among regulars and newcomers alike:

• French Toast: This isn’t your usual French toast. Ah Yat Kitchen’s version is crispy on the outside, soft on the inside, and served with a drizzle of sweet syrup or condensed milk. It’s a comforting start to any meal.

• Pan-Fried Red Bean Pancake: If you like your desserts with a bit of crunch, this one’s for you. The pancake is crispy on the outside with a soft, sweet red bean filling inside—perfect for satisfying your sweet tooth.

• Steamed Egg Yolk Custard Bun: These buns are a crowd favorite. They’re fluffy, and the rich, creamy custard filling is just the right amount of sweet.

• Pan-Fried Yam & Pumpkin Cake: A little sweet, a little savory, and a whole lot of flavor. This dish combines yam and pumpkin, pan-fried to a nice golden brown.

• Pan-Fried Turnip Cake: A dim sum classic, the Pan-Fried Turnip Cake is made from grated turnips and rice flour, giving it a hearty texture that’s crispy on the outside and soft inside.

• Steamed Siew Mai with Fish Roe: This is one of the most popular items on the menu. The Siew Mai is topped with a little bit of fish roe for an added burst of flavor and texture.

2. Is Ah Yat Kitchen affordable?

Yes, Ah Yat Kitchen is very budget-friendly. Most dishes range from SGD 5 to SGD 15, which means you can enjoy a variety of items without worrying about the cost. It’s a great spot for a casual meal with friends or family, and the portions are generous enough to share.

3. What’s the atmosphere like at Ah Yat Kitchen?

The atmosphere at Ah Yat Kitchen is cozy and laid-back. It’s the kind of place where you can come as you are—whether you’re dressed up after a day of shopping or just stopping by for a quick bite. The staff is friendly and the service is fast, so you can expect a relaxed dining experience.