Paper Rice takes diners through Vietnam’s rich gastronomic history, with its menu serving as a roadmap for exploring the country’s history, culture and soul. Featuring Mekong specialities such as the Gà nướng đồng quê (Hand Pulled Spring Chicken) and the Cá chiên sốt me cay (Deep Fried Seabass with Spicy Tamarind Sauce), the menu also pays homage to the country’s regional diversity with a selection of pho bowls from North, Central and South Vietnam, as well as the traditional Vietnamese drip coffee and the Cà Phê Trúng, egg coffee originating from Hanoi. Our favourites were fresh spring rolls to deep-fried tiger prawns wrapped in crispy rice paper!