Vivocity Food

Jia Xiang Sarawak Kuching Kolomee

Jia Xiang Sarawak Kuching Kolomee

Jia Xiang Sarawak Kuching Kolomee Jia Xiang brings an authentic taste of Sarawak to Singapore. The restaurant’s signature Kolo Mee is served with springy, coiled, circular-shaped noodles together with a variety of ingredients such as minced meat, char siew, stuffed prawn dumplings to choose from. Facebook Instagram STORE DETAILS Vivocity Restauarnt #B2-38 www.facebook.com/jiaxiangkolomee +65 6272

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Jelebu Dry Laksa

Jelebu Dry Laksa

Permanently Closed Jelebu Dry Laksa Jelebu Dry Laksa is the brainchild of Chef Renée Tang. Chef Renée Tang started Jelebu Dry Laksa from her humble abode when COVID-19 hit. Owing to her innovative take of the signature dry laksa zhng-ed up up with premium Boston lobster and tiger prawns, Jelebu Dry Laksa quickly became an

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Ichiban Boshi

Ichiban Boshi Vivocity

Ichiban Boshi Vivocity At Ichiban Boshi VivoCity, the specialty is Kaisen (Fresh Seafood). No two Ichiban Boshi restaurants are the same, each offering a unique design, ambience, and specialty menu.Be delighted by our extensive range of Japanese cuisine masterfully prepared by our team of experienced chefs while staying true to our Japanese roots.  Facebook Instagram

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Hokkaido-Ya VivoCity

Hokkaido-Ya VivoCity Hokkaido-Ya is a new fast casual eatery serving Hokkaido-inspired dishes and Japanese favourites using premium ingredients. Opened in June 2018 by the team behind established Sushi Tei Pte Ltd.  Hokkaido-Ya hopes to cater to wider audiences with their brand of Japanese hospitality, advanced ordering technology and good quality meals at wallet-friendly prices. STORE

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HANS IM GLÜCK

HANS IM GLÜCK

HANS IM GLÜCK HANS IM GLUCK elevates the humble burger into a never-boring, healthy, nutritious and delicious meal – with something special for everyone. We want you to relax as soon as you step into our forest-themed Burgergrill, whether in the company of family or friends, for business, romance, or even for some alone time.

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HaiDiLao HotPot

HaiDiLao HotPot

HaiDiLao HotPot HaiDiLao is committed to bringing you a perfect integration of both traditional Sichuan style hot pot and the modern trendy dining habit. They want to spread the healthier hot spot culture to foodies all over the world, to provide a pleasant dining atmosphere and to share its delicious taste. Facebook Instagram STORE DETAILS

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Green Common

Green Common

Permanently Closed Green Common Vivocity Green Common is the world’s first plant-based eatery & grocery concept store that creates a revolutionary food and lifestyle experience by introducing the most advanced global food-tech innovations.  To bring Food 2.0 and a revolutionized food mindset to Asia with the mission to make it a norm to eat in

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