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Best Michelin Bib Gourmand Seafood Restaurant in Kuala Lumpur
Hai Kah Lang at TRX in Kuala Lumpur is a well-regarded seafood restaurant that has earned a spot on the prestigious Michelin Bib Gourmand list for 2025. Known for its straightforward focus on fresh, high-quality seafood dishes, it has become a popular dining destination for both locals and visitors.
The spacious premises offer both indoor seating with air conditioning and a larger outdoor area equipped with fans and high ceilings to ensure a comfortable experience.
Michelin Bib Gourmand Recognition
Hai Kah Lang has proudly retained its status as a Michelin Bib Gourmand restaurant in 2025. The management expressed their gratitude to loyal customers for their ongoing support. In a public statement, the restaurant committed to continuing its focus on serving the freshest seafood dishes, ensuring every customer leaves satisfied. This recognition solidifies Hai Kah Lang’s place as a dependable option for seafood lovers.
Who Owns Hai Kah Lang?
Hai Kah Lang is owned by Steven Tan, who also operates the original branch located in Taman Cheras. The name “Hai Kah Lang,” which translates to “sea leg people” in Hokkien, reflects the restaurant’s strong connection to seafood and its cultural heritage.
Is Hai Kah Lang Pork-Free?
Yes, Hai Kah Lang is entirely pork-free. A clear sign at the entrance informs diners of this, making it an accessible option for individuals observing dietary restrictions.
Dining Setup and Ambience
Upon entering Hai Kah Lang TRX, diners are greeted by a display of fresh seafood laid out on ice. The selection includes fish, shellfish, and other seafood, which can be ordered and cooked to the customer’s preference. The open kitchen design provides transparency, allowing diners to see how their meals are prepared.
Seating options are versatile:
- Indoor Seating: Fully air-conditioned for comfort, ideal for smaller groups or those seeking a quieter environment.
- Outdoor Seating: A much larger space with plenty of fans and high ceilings. Despite being outdoors, the area remains cool and breezy.
What We Ate: Dishes and Prices
Our meal consisted of a selection of dishes that highlighted the restaurant’s focus on fresh seafood. Here is a detailed breakdown of the food we ordered, along with prices:
| Dish | Price (MYR) | Description |
|---|---|---|
| Mixed Seafood Noodle | 28.90 | A well-balanced dish featuring a generous portion of fresh seafood. |
| Fish Head Milk Soup Noodle | 17.90 | Creamy and flavourful, perfect for those who enjoy soup-based dishes. |
| Leopard Coral Grouper (Meat) | 21.90 | A tender, perfectly cooked fish option. |
| Stir-Fried Prawn Paste Fish Slice | 23.80 | Rich in flavour with a distinctive umami taste from the prawn paste. |
| Stir-Fried Clams | 20.90 | Fresh and lightly seasoned for a natural, clean flavour. |
| Stir-Fried Fish Lips | 19.90 | Unique in texture, chewy and well-prepared. |
| Soft Shell Crab | 14.90 | Crispy and highly recommended for anyone who enjoys fried seafood. |
Drinks Ordered:
- Lemon Tea (Ice) – RM3.50: A refreshing choice that pairs well with seafood.
- Carlsberg (640ml) – RM24: A popular beverage for those looking to complement their meal with beer.
- Kopi O (Hot) – RM4.90: A strong black coffee that rounded off the meal nicely.
The total bill came to RM212.75, including service charge and tax. Considering the quality and variety, the pricing is reasonable.
Menu Highlights
While we enjoyed specific dishes, the broader menu offers a variety of seafood options to cater to different preferences. Below are some popular items and their prices:
| Dish | Price (MYR) |
|---|---|
| Steamed Garoupa with Soy Sauce | 88 |
| Golden Salted Egg Squid | 38 |
| Crispy Butter Prawns | 48 |
| Kam Heong Lala (Clams) | 35 |
| Chilli Crab | Market Price |
The restaurant also offers customisation options for some dishes, allowing diners to choose cooking methods such as steaming or frying.
What Makes Hai Kah Lang Stand Out?
Focus on Freshness
Hai Kah Lang’s focus on using fresh seafood is evident from the moment you walk in. The seafood displayed on ice provides diners with the opportunity to choose what they would like to eat. Each dish is then prepared to order, ensuring the best quality.
Efficient Service
Despite its popularity, the restaurant maintains efficient service. Orders are taken promptly, and dishes are served in a timely manner. The staff are knowledgeable about the menu and are happy to make recommendations.
Flexible Dining Options
The two seating areas cater to different preferences. Indoor seating offers comfort and a quieter atmosphere, while the outdoor area is larger and more suitable for big groups. Fans and high ceilings ensure the outdoor section remains cool even during warmer weather.
Frequently Asked Questions
What does Hai Kah Lang mean?
The name translates to “sea leg people” in Hokkien, symbolising the restaurant’s focus on seafood and its connection to Hokkien culture.
Is Hai Kah Lang a good choice for families?
Yes, the spacious layout and diverse menu make it an excellent option for families. The outdoor seating area, in particular, is ideal for large groups.
Can I make a reservation?
Reservations are recommended, especially during weekends or peak dining hours. Walk-ins are welcome, but the restaurant can get quite busy.
Is the restaurant affordable?
Given the quality of the seafood and the generous portion sizes, Hai Kah Lang offers good value for money. Prices are comparable to similar establishments in Kuala Lumpur.
Hai Kah Lang TRX KL Address & Telephone
Address: 32 & 34, Jalan Utara, Off, Jln Imbi, Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Telephone: +60 11-3628 3989
