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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

ChillaxBBQ Maricel’s Leaving Party: Best party in 2017

ChillaxBBQ Maricel’s Leaving Party was a rather good event, even if I say so myself…

A very special event this one for ChillaxBBQ, as sadly it is all in honour of one of our best friends, and actually family for my Mary. We had this to say a fond farewell to our Maricel. We had the Annakis girls round for a party on us. This was ChillaxBBQ Maricel’s Leaving Party.

ChillaxBBQ Maricel's Leaving Party — My new dish of Moroccan fish with homemade dipping sauce (cinnamon sugar caramel with passion fruit and pomegranate) was an absolute winner as you’ll see shortly.

ChillaxBBQ Maricel's Leaving Party — And add to that my Thai-style Snapper with homemade tartar sauce – double whammy!!

ChillaxBBQ Maricel's Leaving Party — Our infamous Singapore-style slow roast pork bellies, and paprika pork crackles on the slow roast at 90 degrees for 3 hours.

ChillaxBBQ Maricel's Leaving Party — Here are the happy happy customers (friends-family) this day. I think they’re having fun!

ChillaxBBQ Maricel's Leaving Party — Happy faces all around it seems!

ChillaxBBQ Maricel's Leaving Party — And more…

ChillaxBBQ Maricel's Leaving Party — Another new dish was our BeBe’s simply superb pork skewers, along with our Sidecar sausage selection in the back there.

ChillaxBBQ Maricel's Leaving Party — Asian-style BBQ’d prawns anyone. Wow, the girls devoured these so fast.

ChillaxBBQ Maricel's Leaving Party — Everyone’s just chilling out with ChillaxBBQ today.

ChillaxBBQ Maricel's Leaving Party — Yet another new dish for ChillaxBBQ is our Korean beef with pear cooked in a skillet.

ChillaxBBQ Maricel's Leaving Party — Need I say any more?

ChillaxBBQ Maricel's Leaving Party — Even the ‘staff’ having a little fun this afternoon.

ChillaxBBQ Maricel's Leaving Party — We introduced our new cold cut platter today again, which was very happily received!

ChillaxBBQ Maricel's Leaving Party — Here is the finished article with apple, mustard, and lime dipping sauce.

ChillaxBBQ Maricel's Leaving Party — How good does this Korean beef with pear look now that it is cooked fully? Yummo!

ChillaxBBQ Maricel's Leaving Party — And here comes the fish. Have a look at this Moroccan fish look now it’s cooked. How good does the dipping sauce look too. Oh yes, winner is this new recipe folks. You can have it if you want!!!

ChillaxBBQ Maricel's Leaving Party — And here is its Thai style brother with that homemade tartar sauce. This was a KILLER. The girl’s favourite so they said.

ChillaxBBQ Maricel's Leaving Party — And then the absolutely perfect ending happened – oh yes, specially arranged by us for ChillaxBBQ Maricel’s Leaving Party.

So it was a fantastic party, we think. We really hope you enjoyed it Maricel. We’re going to really miss you, sweetheart. Another successful ChillaxBBQ, just a little sad one today as it was ChillaxBBQ Maricel’s Leaving Party. If you want the same, all you have to do is call. We are pretty damn certain you will – ENJOY!!!

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