3-Day DÃa de los Muertos Fiesta in Singapore by Chimichanga
Fiesta Highlights A limited-special menu including Wagyu Albóndigas with creamy veal demi-glacé & crushed potatoes Flores de Muertos” cocktail, made with Cocuy Chimichanga Na’Guará, St. Germain, Lime and Guava Family-friendly activities: Airbrush tattoos on Sat 1 Nov, face-painting on Sun 2 Nov, and goodie-bags while stocks last (1 pm–3 pm & 6 pm–9 pm) at […]
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