Amateur Chef and Boozy Traveling Foodie Extraordinaire
Cocktails Inspired by Our Favorite Singaporean Dishes and Beverages. Cocktails inspired by my savoury meal creations, but with a twist for a cocktail glass.
Jags Gastrobar Galaxy Cocktail Jags Gastrobar Galaxy Cocktail: The cocktail was an inky black canvas, with the promise of cosmic delights. Vodka, the foundation, was the starship for this journey into the unknown. Blue Curaçao, like the deep space beyond, was poured in, adding an element of mystery and intrigue. It was the key to […]
Best Cocktails in Siglap? Jags Gastrobar Galaxy Cocktail Read More »
BCB Singapore 2023: Uniting the regional bar scene with diverse offerings
BCB Singapore 2023: Uniting the regional bar scene with diverse offerings Read More »
Chimichanga Little India’s exclusive cocktail – The Mumbai Mule
Chimichanga Little India’s exclusive cocktail – The Mumbai Mule Read More »
Introduction to Cocktails: Margaritas
Introduction to Cocktails: Margaritas Read More »
Secret Mermaid Cocktail of the Month Galleon Trade
The Secret Mermaid Galleon Trade – Cocktail of the Month (July 2023) Read More »
Ki One Whisky: Are you ready for a spirited adventure that will take your taste buds on a rollercoaster ride? Look no further than Ki One Single Malt Whisky, the pride, and joy of South Korea‘s burgeoning whisky-making scene. Picture this: a whisky that’s mashed, fermented, distilled, and matured entirely in Korea, delivering a distinct
Three Societies Launch Ki One Whisky: Korea’s 1st Single-Malt Whisky Read More »
The Grateful Dead Drink – A Psychedelic Cocktail The Grateful Dead Cocktail known for its vibrant and colorful appearance. It is typically made by combining a variety of spirits and fruit flavors. The exact recipe may vary, but some common ingredients include vodka, rum, gin, raspberry liqueur, and sour mix. The drink is often served
Grateful Dead Drink Read More »
Singapore Sling Origin History of Singapore Sling: The Singapore Sling is a gin-based cocktail created in the Long Bar of the Raffles Hotel in Singapore in 1915 by Ngiam Tong Boon. It is a sweet and fruity drink with a slightly tart finish. The original recipe called for gin, pineapple juice, lime juice, cherry brandy,
Singapore Sling – The History Read More »
