Brian Kennett
Amateur Chef and Boozy Traveling Foodie Extraordinaire
The best Britain has to offer in Pie and Mash Restaurants: a Review of FIFTY
Pie and Mash: a Review of Britain’s Finest (and one Ozzie). Blimey, if you ain’t had a proper plate of pie and mash, you’ve been missin’ out on a right good East-end knees-up for your gob! Now, I ain’t talkin’ about any ol’ pie, mind you, but the kind that’s been fillin’ up bellies down the East End since Queen Vic was on the throne.
You see, back in the day, when the streets were paved with cobbles and the chimney sweeps were chattin’ away in their Cockney rhyming slang, pie and mash (pie ‘n’ mash) was the staple for us lot who needed a cheap and cheerful bit of grub to get us through a long day of graft.
Now, let’s get down to brass tacks, shall we? This dish was the bees’ knees long before fancy gastropubs tried to posh it up. Originally, the pies were filled with eels caught straight from the River Thames—what with it bein’ easier to get your mitts on ‘em than the cow’s mince we stuff ‘em with today. Paired with a pile of creamy mashed spuds and topped with a dollop of parsley liquor, it’s the kind of meal that warms your cockles and makes you feel like you’ve just had a cuddle from your dear old mum.
So, if you fancy a bit of East End history on a plate, and don’t mind a bit of jellied eel on the side, then pie and mash is the way to go, my son. Grab a fork and get stuck in, ‘cause this ain’t just a meal—it’s a slice of London itself. And don’t forget, as they say in Cockney, “Have a butcher’s at this! You won’t Adam and Eve how good it is!” ENJOY!!!
Mr C from the Shamen re-writes Ebineezer Goode for Islifearecipe...
Some photos within this blog are courtesy of the restaurant’s Website of Facebook.
Pie & Mash Content
Step into Arments, and you’re greeted by the comforting aroma of freshly baked pies and simmering liquor that instantly takes you back to the golden days of traditional British fare. This old-school gem, nestled in the heart of London, is a haven for those seeking the authentic pie and mash experience.
The pies here are generously filled with rich, seasoned meat, encased in a perfectly flaky crust. The mash, smooth and creamy, complements the dish beautifully, while the parsley liquor ties everything together with its subtle, savoury notes. Arments is more than just a meal; it’s a nostalgic journey back to the roots of London’s culinary history.
They say: “Pies are a classic English food at the heart of our traditional cuisine and way of life, and Arments remain true to that tradition and values.
The History of the shop is evident as soon as you walk in the door. The long benches and simple decor allow you to feel what it was like generations ago. Traditional English Pies at our shop have given comfort during many times of happiness and crisis. Having a wholesome meal for fast food is almost a lost art, and we are happy to still be providing an inexpensive homemade meal of pie & mash for young and old.
If you visit Arments, you will see that it is not just a family-run business; the family extends to the staff and our customers who share our history. We are proud to have won Awards like the 5-star hygiene rating which proves the high standard that we set for ourselves and for our customers.”
Arthur’s Pie & Mash is a slice of East End tradition that refuses to compromise on quality or authenticity. From the moment you walk in, you’re enveloped in the warm, welcoming atmosphere that has made this spot a favourite among locals and tourists alike.
The pies are a true labour of love, filled to the brim with tender meat and encased in a golden, buttery pastry that’s both hearty and satisfying. The mash is velvety, and the liquor, with its delicate hint of parsley, is the perfect accompaniment. Arthur’s is the kind of place where every bite feels like a hug from an old friend, comforting and familiar.
B.J.’s Pie House might be a newcomer on the pie and mash scene, but it’s already making waves with its commitment to quality and flavour. The pies here are nothing short of spectacular, with a rich, savoury filling cooked to perfection. The pastry is light and flaky, providing the ideal contrast to the hearty meat inside.
The mash is smooth and buttery, and the liquor has just the right amount of seasoning to elevate the dish without overpowering it. B.J.’s Pie House has quickly earned a reputation for serving up some of the best pie and mash in town, and it’s easy to see why.
Editor’s note: BJ’s and Chef’s special liquor does conjur up a picture I cannot undo… Just sayin’
At Barney’s, pie and mash is more than just a meal; it’s a celebration of tradition and taste. This family-run establishment has been serving up classic British comfort food for years, and it shows in every dish. The pies are packed with succulent meat, cooked to perfection and surrounded by a golden, flaky pastry that practically melts in your mouth.
The mash is creamy and smooth, while the parsley liquor adds a burst of flavour that ties everything together. Barney’s is the kind of place where you can expect a hearty meal that warms both your stomach and your soul.
They say: “We are a little local pie mash shop tucked away just off Billet Road near the junction of Higham High Street.”
Billy’s Pie & Mash Shop is a local institution, known for its unwavering dedication to the classic pie and mash. The pies are packed with flavour, boasting a filling that’s rich, tender, and seasoned to perfection. I wish I’d known about this place when I worked in Ashford…
The pastry is light and flaky, while the mash is creamy and smooth, the perfect partner for the hearty pie. The parsley liquor is just right, providing a savoury sauce that ties the dish together without stealing the spotlight. Billy’s is yet another pie and mash place where tradition is respected, and every meal is a reminder of why pie and mash remains a beloved British staple.
Brook Pie & Mash is a cozy little spot where the focus is firmly on the food, and it shows. The pies are packed with tender, flavourful meat, encased in a perfectly baked pastry that’s both light and crisp. The mash is smooth and creamy, providing the ideal base for the dish, while the parsley liquor is rich and savoury, tying everything together in a harmonious blend of flavours.
Brook Pie & Mash may be unassuming, but the food speaks for itself – this is classic British comfort food at its finest, served with a side of genuine warmth and hospitality. So proud of the George Cross too: legends!!!
Bush Pie & Mash is a no-frills, all-flavour kind of place where the pie and mash do the talking. The pies are generously filled with succulent meat, cooked to perfection and wrapped in a golden, flaky pastry that’s just the right level of crisp.
The mash is light and fluffy, the ideal complement to the rich filling, and the parsley liquor is spot on, adding a burst of flavour that elevates the entire dish. Bush Pie & Mash is all about delivering good, honest food that hits the spot every time, making it a favourite among locals and visitors alike.
They say: “Welcome to Bush Pie and Mash, serving delicious traditional pie and mash and liquor, freshly made on the premises. We are located right in the heart of Shepherds Bush (only a 10-minute walk from the QPR ground). Come and enjoy traditional pie, mash and liquor as you remember it. Shepherds Bush has had a real appetite for traditional pie, mash and liquor since the late 1800s. Generations of families have grown up eating it and loving it.”
BYRNE'S PIE, MASH & EEL HOUSE
Byrne’s Pie, Mash & Eel House is a true East End classic, where tradition is served up with every plate. The pies are hearty and packed with flavour, filled with tender, seasoned meat that’s cooked to perfection. The pastry is golden and flaky, while the mash is creamy and smooth, the perfect accompaniment to the rich filling. And dig into those jellied eels, folks, it’s heritage.
The parsley liquor adds a subtle depth of flavour that ties everything together, making for a satisfying, comforting meal. Byrne’s is more than just a pie and mash shop – it’s a piece of London’s culinary history, where every bite is a nod to the past.
Castle’s Pie & Mash is a true institution, where tradition is served with every plate. This family-run gem has been dishing out classic pie and mash for generations, and it shows in every bite. The pies here are filled to the brim with tender, flavourful meat, enveloped in a golden, flaky crust that’s just the right amount of crisp.
The mash is creamy and smooth, perfectly complementing the richness of the pie. But the real star is the parsley liquor, which adds a delightful depth of flavour, making each mouthful a comforting and nostalgic experience. Castle’s is the kind of place where you can taste the history in every bite, a must-visit for anyone craving authentic East End fare.
They say: “Castle’s Pie and Mash is one of London’s best-known pie and mash shops, having served eels and liquor for the past 100 years.
Castle’s Pie and Mash, using the same secret family recipes for decades, was founded by Lil Castle in the 1920s and has been in its current site since 1934. It’s been passed on through the family and Fred was Lil’s nephew, born during the war in Archway in 1943.”
Cathedral Pie House stands as a beacon of traditional British cuisine in the bustling cityscape. This charming spot offers a menu that pays homage to the classic pie and mash, with a modern twist. The pies are generously packed with succulent meat, the pastry perfectly golden and flaky, and the mash is as creamy and satisfying as you’d expect from a place that takes its comfort food seriously.
The parsley liquor, however, is what sets Cathedral Pie House apart – it’s rich, herbaceous, and full of flavour, elevating the humble pie and mash to something truly special. Whether you’re a local or just passing through, Cathedral Pie House offers a comforting slice of British culinary heritage.
Cockney’s is the epitome of East End charm, offering pie and mash that’s as authentic as it gets. This unpretentious spot is beloved by locals for its no-nonsense approach to British comfort food. The pies are packed with well-seasoned, tender meat, encased in a golden pastry that’s both crisp and flaky.
The mash is creamy and smooth, and the parsley liquor is exactly what you’d hope for – rich, savoury, and full of depth. At Cockney’s, the focus is on delivering quality food with a side of East End history, making it a must-visit for anyone looking to experience London’s culinary traditions in their purest form.
They say: “Traditional Pie & Mash, pies are freshly prepared and baked on the premises in our proper catering kitchen. A family business of 37 years. Eat in service and takeaway. Highly recommended on Trip Advisor.”
Cockney’s of Croydon brings the classic East End pie and mash experience to South London, focusing on quality and authenticity. The pies are hearty, filled with succulent meat cooked to perfection, and wrapped in a flaky, golden pastry.
The mash is creamy and smooth, the perfect complement to the rich filling, and the parsley liquor ties everything together with its deep, savoury flavour. Cockney’s of Croydon has successfully captured the essence of a traditional pie and mash shop, making it a beloved spot for locals and a worthy destination for anyone seeking a taste of the East End in Croydon.
Cooke’s is a name that resonates with history and tradition in the world of pie and mash. Too many Cooke’s? Well, there is A Cooke, F Cooke, G Cooke, and all are pie and mash restaurants. We’re going with Cooke’s because our Spencer knows the owners and the family.
This iconic eatery has been serving up its legendary pies for decades, and the quality has remained consistently high. The pies are filled with a rich, flavourful meat filling, encased in a perfectly golden pastry that’s just the right amount of crispy. The jellied eels are to die for as an accompanying side.
The mash is smooth and creamy, and the parsley liquor is rich and well-seasoned, providing the perfect balance to the hearty pie. Cooke’s is a place where tradition is respected, and each dish is a nod to the past, making it a must-visit for pie and mash aficionados.
They say: “Robert Cooke was born in 1841 in East London and grew up in a family of pipe makers. Robert went on to be one of London’s most successful entrepreneurs and when he was 21, he opened his first outlet on Sclatter Street, Brick Lane. This was the first time he started trading under the Cooke brand that we see today and F Cooke was born. It was at this point he made a name for himself by selling stewed eels with mashed potato and liquor.
In 1890 Robert opened up a second shop at 40 Watney Street, E1 and by 1892 Robert ventured south of the river to Bermondsey where he opened up at 87 Bermondsey New Road, which is now known as Tower Bridge Road, SE1.
Robert and his wife Martha had three children, Robert, Amy and Fred, to add to their existing offspring. As soon as they were old enough it was natural for the children to follow in their fathers’ footsteps and open their own shops, keeping the family legacy. In 1900 they had opened up in Broadway Market, Hackney E8. This shop was shut down for seven years in 1940 after the original facia was blown out during the Second World War. From there Robert went on to 158 Horseferry Road, SW1, while Fred opened yet another shop in Kingsland High Street, E8 in 1910.
By 1939 the Cooke brothers had a total of five shops. In 1991, the shop on Kingsland High Street became a grade II listed and the Broadway market shop followed suit and became grade II listed in 2018. In 2010, Bob’s daughter Emma Cooke opened up in Romford and in 2020, Bob’s son Robert Cooke opened Chelmsford’s first traditional pie and mash shop on Moulsham Street. This was the first time the Cooke’s have ever opened up outside of the London borders.
The Cookes are without a doubt the oldest-established family in the business. The family name has never altered and in every F. Cooke shop, you will find a Cooke in charge.”
Covs Pie & Mash is a cozy, down-to-earth spot where the focus is firmly on good, honest food. The pies are generously filled with tender meat, seasoned to perfection and wrapped in a flaky, golden pastry. The mash is creamy and smooth, just the way it should be, and the parsley liquor is rich and flavourful, bringing the dish together beautifully.
Covs Pie & Mash may not be flashy, but it’s the kind of place where you know you’re going to get a satisfying meal that hits the spot every time. It’s a true hidden gem in the world of traditional British cuisine.
They say: “Providing traditional East London pie and mash in Epping, North Weald and surrounding areas.”
I have to share this photo from Cov’s Pie and Mash Facebook. The wording they gave is: “Feel free to take your teeth out and indulge in the good stuff!!!”
The Crafty Cockney is a modern take on the traditional pie and mash shop, offering a menu that pays homage to British culinary heritage while adding a contemporary twist. The pies here are bursting with flavour, filled with succulent meat and encased in a perfectly baked, flaky pastry. The mash is smooth and creamy, providing the perfect base for the dish, and the parsley liquor is rich and savoury, tying everything together in a harmonious blend of flavours.
The Crafty Cockney is a refreshing take on a classic, offering a dining experience that’s both nostalgic and new. Wasn’t the World famous darts player, Eric Bristow, called The Crafty Cockney…? Also, Canvey Island, is where my Uncle and Aunt live, and is where I spent many a childhood adventure at.
They say: “We are the only traditional Pie & Mash restaurant on the island that also offers takeaway deliveries. Not forgetting our Stewed & Jellied Eels, Traditional desserts such as spotted dick, syrup sponge, cheesecake, sticky toffee pudding and chocolate puddings which our regular customers love.
The Crafty Cockney Pie & Mash is a family-run business. Being brought up in the East End, we take pride in serving delicious, authentic East End food. Our prices are competitive, yet the quality of the food is never compromised.”
Eastenders Pie & Mash is a slice of East End history, offering a menu that’s steeped in tradition. The pies are packed with rich, savoury meat, cooked to perfection and encased in a golden, flaky crust. The mash is creamy and smooth, just as you’d expect from a place that takes its comfort food seriously.
The parsley liquor is the finishing touch, adding a burst of flavour that ties the dish together beautifully. Eastenders Pie & Mash is a must-visit for anyone looking to experience the authentic taste of London’s culinary heritage, served up with a side of nostalgia.
Their classic eels are served stewed or jellied and are delivered fresh from Billingsgate Market. Their Vegetable and Quorn pies are vegan-friendly, extremely tasty and served with a vegetarian gravy. Their Chicken, Ham & Leek Pies are full of delicious, creamy, comforting goodness.
Oh yeah, don’t forget to splash the vinegar all over. Plain or Chilli……it’s up to you!
They say: “Serving traditional and delicious London food since 1976, Eastenders Pie & Mash is in the heart of the East End at London’s famous Chrisp Street Market. Prepared to a classic and traditional recipe. The pies, mash and liquor have not changed much over the years, a comforting and warming taste for many Londoners that takes them straight back to their childhood.
Everything is cooked fresh daily at the shop. The meat for the pies comes in directly from Smithfield Meat Market and the potato mash is made from premium spuds, cooked in salted water and mashed to perfection. Our parsley liquor sauce is made fresh every day to a traditional recipe.”
Elsie’s Pie & Mash is the kind of place that feels like home from the moment you walk through the door. This charming, family-run spot has been a staple in the community for years, serving up delicious pies that are made with love and care.
The pies are packed with tender, well-seasoned meat, and the pastry is golden and flaky, just as it should be. The mash is creamy and smooth, providing the perfect base for the hearty filling, and the parsley liquor ties it all together with its rich, savoury flavour. Elsie’s is more than just a pie and mash shop; it’s a comforting reminder of the power of good, honest food.
FLO'S
Flo’s Pie & Mash is a cracker that’s been quietly winning over locals with its simple, satisfying fare. The pies are the star of the show here, filled with generous portions of flavourful meat, and wrapped in a beautifully crisp, golden pastry.
The mash is light and fluffy, and the parsley liquor is rich and full of flavour, making each bite a delightful experience. Flo’s may not be flashy, like most pie and mash shops, but it’s the kind of place where the food speaks for itself, offering a taste of tradition that’s both comforting and delicious. It’s a place where you can always count on a hearty, satisfying meal that hits the spot every time.
They say: “Traditional pie, mash & eels shop. Serving hot food, including a children’s menu. Eat-in or takeaway is available. Home to the famous Five Pie Challenge.
GAINSBOROUGH PIE & MASH
Gainsborough Pie & Mash is a beloved fixture in the community, known for its unwavering commitment to quality and tradition. The pies here are filled with tender, savoury meat that’s cooked to perfection, encased in a golden, flaky pastry that’s both crisp and light.
The mash is creamy and smooth, just as it should be, and the parsley liquor adds a burst of flavour that ties the dish together beautifully. Gainsborough Pie & Mash is more than just a restaurant; it’s a slice of history, where every meal is a reminder of why pie and mash remains a cherished British classic.
GODDARDS AT GREENWICH
Goddards at Greenwich is a legendary name in the world of pie and mash, known for its rich history and commitment to quality. This iconic eatery has been serving up its famous pies since 1890, and the tradition continues today with the same dedication to flavour and authenticity.
The pies are filled with succulent, well-seasoned meat, wrapped in a golden, flaky pastry that’s perfectly crisp. The mash is smooth and buttery, and the parsley liquor is rich and savoury, providing the perfect balance to the hearty pie. Goddards at Greenwich is more than just a meal; it’s a culinary experience that captures the essence of London’s food heritage.
They say: “The Goddard’s Pie and Mash business was founded in 1890 by Alfred Goddard (AJ Goddard) in Evelyn Street, Deptford, London. Alfred worked hard to build up his business and his reputation during the early years when pie mash and liquor shops really started to become popular. Alfred passed the business to his two sons Robert (Bob) and George in 1936.
In 1952, another shop was opened in Greenwich at the same time as the Cutty Sark was placed in dry dock. For a time, pies were cooked at AJ Goddards in Deptford and transported by van to Greenwich. After a couple of years the two brothers decided to take one shop each and Bob Goddard (our grandfather) took the Greenwich shop while his brother remained in Deptford.In 1972, Bob and his wife decided to retire and passed the Pie House to his eldest son, Dave Goddard and his wife Pam.
Greenwich was a very busy place even back then and the Goddard’s name was very well known for hot and tasty pie and mash.
Jeff and Kane established Goddard’s Pies with business partner Sean Horton. This continues to run as a successful business that provides pie mash and liquor and handmade pies to the trade, with daily deliveries going to cafes, restaurants, hotels, wholesalers and other pieshops.
After a long search, the perfect property was found in Greenwich enabling them to return to the family trade of running a busy pie and mash shop. 22 King William Walk is located in the centre of Greenwich just by Greenwich Market and starts the next family era of Goddard’s pie and mash. Our pies are all handmade using the very best ingredients to the Goddard family recipes.”
GOLDEN PIE
Golden Pie is a true East End treasure, offering pie and mash that’s as comforting as it is delicious. The pies are generously filled with tender, flavourful meat, and the pastry is perfectly golden and flaky. The mash is creamy and smooth, creating the ideal contrast to the rich filling, while the parsley liquor adds a burst of flavour that ties everything together.
Golden Pie is the kind of place where you can always expect a hearty, satisfying meal that warms both your stomach and your soul. It’s a must-visit for anyone looking to experience the best of traditional British comfort food.
GUVNOR'S
Guvnor’s Pie & Mash is a no-nonsense, down-to-earth spot where the focus is firmly on good, honest food. The pies are packed with rich, savoury meat, cooked to perfection and wrapped in a golden, flaky pastry that’s just the right level of crispiness.
The mash is light and fluffy, the perfect partner to the hearty filling, and the parsley liquor is spot on, adding a depth of flavour that elevates the entire dish. Guvnor’s is all about delivering a classic pie and mash experience with a side of East End charm, making it a favourite among locals and visitors alike.
HARRINGTON'S
Harrington’s Pie & Mash is a true London institution, where tradition and taste come together in every dish. This iconic eatery has been serving up its legendary pies for generations, and the quality has remained consistently high. The pies are filled with tender, well-seasoned meat, encased in a golden, flaky pastry that’s just the right amount of crispy.
The mash is smooth and creamy, providing the perfect base for the dish, and the parsley liquor is rich and savoury, bringing everything together beautifully. Harrington’s is a must-visit for anyone looking to experience the authentic taste of London’s culinary heritage.
They. say: “Harringtons have been serving traditional Pie, Mash and Liquor across generations in and around the London area for over 100 YEARS and are one of the most favourite pie makers to many.
Number 3 Selkirk Road Tooting became Harrington’s Pie & Mash shop in the spring of 1908 when it was bought by Bertie John Harrington and his wife Clara and with two small children in tow, Bertrum and George, 26 year old Bertie Harrington moved from Limehouse and set up shop down south, serving pie and mash to the SW17 community for the next 31 years until his death at 57 in 1939.
At the time of his arrival in Tooting, industrial air pollution tended to be worse in the east and south of the city due to the prevailing westerly wind, this naturally contributed to the reason why the working classes settled in these parts of the city, while the west was home to the affluent minority. The working class favoured foodstuffs that were cheap, in plentiful supply, and easy to prepare.
The good old fashioned savoury pie has long been a traditional food, and its small hand-sized form also made it a transportable meal, protected from dirt by its cold pastry crust. European eels baked in a pastry crust became a common worker’s meal since eels were one of the few forms of fish that could survive in the heavily polluted river Thames and London’s other rivers at that time.
Supply was plentiful through to the late 1800s, particularly from the Dutch fishing boats landing catches at Billingsgate fish market. Adding cheap mashed potatoes made it a plate-based sit-down meal, and a sauce made of the water used to cook the eels, coloured and flavoured by parsley – the liquor – made the whole dish something very special.”
HARWICH PIE AND MASH
Harwich Pie and Mash is a delightful escape from the everyday, nestled in the charming coastal town and serving up traditional British fare with a seaside twist. The pies are generously filled with tender, juicy meat, seasoned just right and wrapped in a perfectly baked golden crust that’s delightfully flaky. The mash is creamy and light, making it the perfect accompaniment to the rich and savory pies. But the real standout is the parsley liquor—fresh, vibrant, and packed with flavor, it ties the entire meal together in a symphony of comforting tastes.
The ambience at Harwich Pie and Mash adds to the overall experience. With its cozy, welcoming interior and a staff that treats you like family, it’s easy to lose track of time while enjoying a hearty meal. Whether you’re a local or a visitor looking for an authentic taste of the region, this restaurant captures the essence of traditional pie and mash while offering a warm and friendly atmosphere that makes you feel right at home.
HEATH PIE SHOP
Heath Pie Shop is a cosy little spot that’s big on flavour and tradition. The pies here are filled with succulent, tender meat that’s cooked to perfection, and wrapped in a golden, flaky pastry that’s both crisp and light. The mash is creamy and smooth, just the way it should be, and the parsley liquor adds a burst of flavour that ties the dish together beautifully.
Heath Pie Shop may be unassuming, but the food speaks for itself – this is classic British comfort food at its finest, served up with a side of genuine warmth and hospitality.
HUGHES
Hughes Pie & Mash is a local favourite, known for its no-fuss approach to traditional British comfort food. The pies are filled with well-seasoned, tender meat, wrapped in a golden, flaky pastry that’s just the right balance of crisp and soft. The mash is smooth and creamy, and the parsley liquor is rich, adding a depth of flavour that perfectly complements the dish.
Hughes has a loyal following for a reason – it’s the kind of place where you can always count on a hearty, satisfying meal that stays true to its East End roots.
KELLY'S
Kelly’s Pie & Mash is a name that’s synonymous with tradition and quality in the world of British comfort food. This iconic eatery has been serving up its legendary pies for decades, offering a taste of history with every bite.
The pies are filled with tender, flavourful meat, encased in a golden, flaky pastry that’s just the right amount of crisp. The mash is smooth and creamy, and the parsley liquor is rich and savoury, providing the perfect balance to the hearty pie. Kelly’s is more than just a pie and mash shop; it’s a piece of London’s culinary history, where every meal is a celebration of tradition and taste.
Konch’s Kafe is where tradition meets a modern twist, making it a standout in the world of pie and mash. The pies at Konch’s are generously filled with rich, well-seasoned meat, encased in a perfectly baked pastry that’s just the right blend of flaky and crisp.
The mash is creamy and smooth, the perfect accompaniment to the hearty pie. What really sets Konch’s apart is their unique take on the classic parsley liquor, which is packed with flavour and has a subtle twist that adds an extra layer of depth. Konch’s Kafe is the perfect spot for those who appreciate tradition but aren’t afraid to try something a little different.
LAWRANCE'S PIE, MASH & LIQUOR
Lawrance’s Pie, Mash & Liquor is a name that carries a sense of history and quality. This longstanding establishment has been serving up its famous pies for years, and it’s clear why they’ve stood the test of time.
The pies are filled with tender, succulent meat, wrapped in a golden pastry that’s perfectly crisp. The mash is creamy and smooth, providing a comforting contrast to the rich filling, while the parsley liquor is traditional and full of flavour, rounding out the dish beautifully. Lawrance’s is a must-visit for anyone who wants to experience pie and mash done the old-fashioned way, with a focus on quality and tradition.
They say: “Traditional pie, mash and liquor house. All pies are made on-premises daily with 100% British beef. Stewed/jellied eels are available. Liquor made from the fish stock and fresh parsley. Other pies available.”
LB'S
LB’s Pie & Mash may not have the longest history, but it’s quickly building a reputation for serving up some of the best pie and mash in town. The pies are packed with flavour, filled with tender meat cooked to perfection and encased in a golden, flaky pastry. The mash is creamy and smooth, providing the perfect base for the rich filling. The parsley liquor is savoury and full of depth, adding an extra layer of flavour to the dish.
LB’s is proof that you don’t need decades of history to make a mark in the world of pie and mash – just a commitment to quality and a passion for good food.
They say: “Serving traditional Pie and Mash to the south East! Come and have a taste!”
LUCY'S PIE AND MASH
Lucy’s Pie and Mash is a cozy little spot, just over the road from my Mum’s house, that feels like a warm hug from your mum or nan—if your nan happened to be a whiz in the kitchen with a knack for perfecting the East End’s finest comfort food. The pies at Lucy’s are something special: I believe that’s because they come from the legends that are Manze’s Pie and Mash (franchise it seems…).
The mash is silky smooth, with just enough butter to make it rich without being overwhelming, and the parsley liquor? It’s the kind of thing you could happily drown your sorrows in—if you weren’t too busy mopping it up with every bite of pie.
But what really sets Lucy’s apart is the atmosphere. There’s a genuine warmth to the place in Margate-town, from the cheerful chatter of the staff to the way everyone seems to know each other, giving it the feel of a true local’s haunt.
It’s the sort of spot where you can sit down for a meal and end up in a conversation with the next table over, Lucy’s Pie and Mash offers a pie and mash experience that’s as heartwarming as the food itself.
MANZE'S
Manze’s Pie & Mash is a true institution, a place where the history of London’s culinary scene comes alive with every bite. Established in 1902, Manze’s has been serving up its legendary pies for over a century, and the quality has remained consistently high.
Manze’s pies feature handmade pastry created fresh in their shops every day. That light, flaky crust is then filled with minced beef sourced from the freshest prime cuts. No filler meats or offal are used, ever. A modest amount of gravy is added to each pie before the pie receives its top layer of pastry and is sent to the oven for cooking in the traditional manner.
For those that wish to enjoy their delicious pies without the inclusion of meat, a vegan version made with soya mince is also available (cough, move on please…).
Manze’s pie and mash just would not seem complete without a generous serving of liquor to round things out. They add a secret, proprietary ingredient that provides their parsley sauce with a savoury significance your taste buds will never forget. All their liquor is made fresh in their shops on the day that it’s sold. And you can taste the freshness: man I like that!!!
The Manze’s Eels have been a component of the British table for more than 200 years. They’re true ‘local’ cuisine in every sense of the word. The eels you’ll get from M.Manze are delivered fresh to their shops every day and prepared on the premises. Flavourful and mouthwatering, they’re a nationwide favourite.
They say: “The founder of M.Manze, Michele Manze, arrived in Britain at the tender age of 3 from Ravello in Southern Italy. His parents brought the family here looking for a better life and set about putting their industrious nature to work.
When he was just 27 Michele purchased his father-in-law’s pie & mash shop in Bermondsey and the rest is London culinary history. While the number of M.Manze-owned Pie & Mash shops has fluctuated over the years, it has held steady at 3 for the past 2 decades.”
Manze’s have three locations, but let’s focus at Tower Bridge, the grandpapa: The Tower Bridge shop is the flagship of the M.Manze Pie & Mash empire. First opened near the end of the 19th century by one Robert Cooke, it was purchased by Cooke’s son-in-law, Michele Manze, in 1902. The Tower Bridge shop has carved out a significant place in the gastronomic history of the area.
But it’s also earned a place in British popular culture appearing in numerous books, TV shows, and films, and formed the backdrop for Elton John’s music video for his single ‘Made in England’. Famous diners have included the late, great Roy Orbison and Charlie George. And it’s said that David Beckham pops in when he’s in London.
MAUREEN'S
Maureen’s is a beauty in the world of pie and mash, offering a menu that’s as comforting as it is delicious. This has been going for ages and is one you simply have to have on your ‘must-try list’ of pie and mash stores.
Maureen’s pies are legendary in their own right. Lovingly handmade and prepared fresh every morning, everyone loves a Maureen’s pie that’s because we only use the finest cuts of prime beef which is then minced before Jason (son of Maureen and Dave) begins baking at 5am every morning to ensure that every pie is baked to perfection with a golden crispy pastry that is second to none.
Mashed potato is just mashed potato, right? That is until it gets Maureen’s treatment. Locally sourced potatoes are not just chopped peeled and boiled they are whipped into a smooth and succulent full-bodied mashed potato that is lightly seasoned with a pinch of salt and a lot of love to give it that imitable Maureen’s flavour that its renowned for.
Their liquor is the nectar of the Gods. What goes into Maureen’s liquor is a family-kept secret spanning over 60 years. What we can tell you is that it contains fresh parsley, cornflour to thicken it and that secret ingredient that gives it that unique taste that everyone has come to know and love.
Maureen’s has notoriety along with the big names in the pie and mash world, because it’s a place where quality and tradition shine through in every dish, making it a favourite among locals.
They say: “Maureen’s Pie and Mash has served the East End of London for over 60 years. Serving up traditional Pie and Mash with Liquor, Jellied or Stewed Eels or a Salt Beef Beigel everybody seems to enjoy Maureen’s. Run by Karen, Jason and Mum Maureen it’s definitely a family run business and a place you’ll always feel welcome and at home. If you are ever in the area pop in and sample some, you won’t be disappointed that’s for sure.
MILLERS PIE & MASH
Millers Pie & Mash is a place where the tradition of pie and mash is respected and celebrated. The pies are filled with rich, flavourful meat cooked to perfection, wrapped in a golden, flaky pastry that’s just the right amount of crispy. The mash is smooth and creamy, providing the perfect base for the dish, and the parsley liquor is rich and savoury, bringing everything together beautifully.
Millers is the kind of place where you can always count on a hearty, satisfying meal that stays true to its East End roots, making it a beloved spot for locals and visitors alike.
They say: “Traditional Pie & Mash Shop in Belvedere, Kent DA17 5LJ. All of our pies are handmade on the premises.”
MOTTIE'S
Mottie’s Pie & Mash is a charming, no-nonsense eatery that’s all about serving up good, honest food. The pies are generously filled with tender, well-seasoned meat, encased in a golden, flaky pastry that’s perfectly crisp. The mash is creamy and smooth, the perfect partner to the hearty filling, and the parsley liquor adds a burst of flavour that ties the dish together beautifully.
Mottie’s may not be flashy, but it’s the kind of place where the food speaks for itself, offering a taste of tradition that’s both comforting and delicious.
NOTED EEL & PIE HOUSE
Noted Eel & Pie House is a place where the tradition of pie and mash is kept alive in its purest form. The pies are packed with rich, savoury meat, cooked to perfection and wrapped in a golden, flaky pastry that’s just the right level of crisp. The mash is light and fluffy, providing the perfect base for the dish, and the parsley liquor is rich and flavourful, bringing everything together in a harmonious blend of tastes.
Noted Eel & Pie House is a must-visit for anyone looking to experience the authentic taste of East End cuisine, served up with a side of history. Get them jellied eels in your gob, folks, you’re never gonna regret it. This place has history, folks, this is a winner of authenticity and heritage.
They say: “Like most established Pie and Mash shops, this one has passed through generations with the same recipe as it was many years ago, more than a century in this case. Our Great Grandfather was the skipper of an eel barge sailing out of a town called Heeg, in a marsh like region of the Netherlands. Eels were in abundance there due to its location on the Heegermeer Lake. Until 1938 eels were exported from there to London and landed at the Dutch Mooring on the Thames.
Trade was so important with London that the primary schools in the town taught English to all pupils. His youngest son Huite (known to everyone as Pop), one of 11 children, was brought to London circa 1894 at the age of 9 and left with a family who had a pie shop to learn the trade and work in the business in exchange for his room and keep. He opened his first shop in Hoxton with a cousin just before the outbreak of The Great War and within a few years met and married the daughter of another pie shop owner by the name of Earnest Newton.
When his cousin pulled out of the business he relocated, in 1926, with a loan from his father-in-law, to the Bow Road in a parade of shops which were predominantly occupied by Dutch (including the Bird in Hand Public House). The only stipulation made was that the shop was called E. Newtons. There is one solitary photo of the opening week.
Now established as part of the Leytonstone landscape, the family have been trading here for 44 years to date, still using the identical recipe for both the pies and liquor.
Like most long standing Pie and Mash shops, we use best quality beef, boned and minced by ourselves to avoid the pitfalls of buying ready minced meat. In keeping with tradition, everything is freshly made on the premises including the jellied eels (we are one of the only shops left in the country that keeps live eels), the pastry, and even the vinegar used on the tables. No preservatives or artificial flavourings are used, just the same natural ingredients that were available at the turn of the last Century.”
OLD COCKNEY OF BROMLEY, THE
The Old Cockney of Bromley is a true legend in the world of pie and mash, offering a menu that’s steeped in tradition and flavour. The pies are filled with tender, succulent meat that’s cooked to perfection, wrapped in a golden, flaky pastry that’s both crisp and light. The mash is smooth and creamy, providing the perfect contrast to the rich filling, while the parsley liquor adds a depth of flavour that ties the dish together beautifully.
The Old Cockney of Bromley is more than just a pie and mash shop; it’s a place where tradition is respected and celebrated, making it a must-visit for anyone who loves good, honest food.
They say: “Hello to all the cockneys out there we have just opened a very traditional pie and eels house in Bromley. I have been a pie maker for 15 years and this is my first shop, so if you would like a traditional bit of scoff!! Come a give us try!! Proof is in the pie.”
PAUL'S
Paul’s Pie & Mash is a place where tradition and quality go hand in hand. The pies are packed with tender, well-seasoned meat, encased in a golden, flaky pastry that’s perfectly crisp. The mash is creamy and smooth, providing the perfect base for the rich filling, while the parsley liquor adds a burst of flavour that ties the dish together beautifully.
Paul’s is the kind of place where you can always count on a hearty, satisfying meal that stays true to its East End roots, making it a beloved spot for locals and visitors alike. And you can have jellied eels, woo hoo…
Peckham Pie and Mash
Peckham Pie and Mash is a proper place tucked away in the heart of South London, serving up the tradition on a plate with a side of nostalgia. The moment you step inside, you’re greeted with the comforting smell of freshly baked pies and the warm, inviting atmosphere of a true local institution.
The pies here are packed with tender, well-seasoned meat, encased in a beautifully golden crust that’s both flaky and satisfying. The mash is creamy and smooth, and the parsley liquor—rich and full of flavour—brings it all together like a perfectly rehearsed cockney chorus. It’s the kind of meal that makes you feel right at home, no matter where you’re from.
But it’s not just about the food at Peckham Pie and Mash; it’s the experience. The friendly banter from the staff, the no-nonsense décor, and the sense of history that hangs in the air all add to the charm. You can almost imagine the generations of Peckham locals who’ve sat at these tables, tucking into the same hearty fare.
PIE & MASH SHOP
The Pie & Mash Shop is the quintessential British eatery, offering a nostalgic journey back to the heart of East End culinary tradition. From the moment you walk in, the aroma of freshly baked pies and rich, savoury liquor fills the air, setting the tone for a meal that’s both comforting and delicious.
The pies are filled with tender, succulent meat, enveloped in a golden, flaky crust that’s just the right balance of crisp and soft. The mash is smooth and buttery, making every bite a delightful experience, and the parsley liquor is packed with flavour, tying the whole dish together perfectly. This spot is a haven for pie and mash purists who appreciate the classics done right.
They say: “We are a family-run business situated in Welling, with years of experience in providing our customers with the well-loved dish that is Pie and Mash. Our food is prepared fresh every morning, and cooked throughout the day, so we are always ready for your order.”
POLLY'S PIE & MASH
Polly’s Pie & Mash is a beloved local institution, known for its friendly atmosphere and commitment to quality. The pies here are generously stuffed with flavourful meat, cooked to perfection and encased in a pastry that’s crisp on the outside and tender on the inside. The mash is creamy and light, providing the ideal counterpoint to the hearty pie, while the parsley liquor is rich and savoury, adding an extra layer of depth to the dish.
Polly’s is the kind of place where you’re always greeted with a smile and served a meal that warms the soul, making it a favourite among regulars and newcomers alike.
PORSHA'S PIE & MASH
Porsha’s Pie & Mash may be a newcomer to the scene, but it’s already making waves with its modern take on traditional fare. The pies are packed with tender, well-seasoned meat, wrapped in a perfectly baked, golden crust that’s both flaky and delicious.
The mash is smooth and buttery, and the parsley liquor is bursting with flavour, providing the perfect complement to the pie. What sets Porsha’s apart is their attention to detail and commitment to using the finest ingredients, ensuring that every bite is a celebration of British culinary heritage. It’s a must-visit for anyone who appreciates a fresh take on a classic dish.
They say: “Traditional Pie Mash and Liquor but it doesn’t stop there we have a range of chicken, Vegan, Gluten Free, Sausage Rolls and sweet treats with Apple Pie and Cherry Pie. All pies are freshly baked daily, according to a recipe dating back over 100 years.”
RAYMOND'S
Raymond’s is a cozy, unpretentious spot that serves up some of the best pie and mash in town. The pies are filled with rich, savoury meat that’s cooked to perfection, encased in a golden, flaky pastry that’s just the right level of crisp.
The mash is light and fluffy, providing the perfect base for the dish, and the parsley liquor is rich and full of flavour, tying everything together beautifully. Raymond’s is all about delivering a traditional pie and mash experience with a focus on quality and flavour, making it a go-to destination for anyone craving a taste of East-End comfort food.
They say: “Raymond’s Pie and Mash has been established for 25 years we make and cook all our pies on the premises we also have a full varied menu and a great Sunday roast.”
ROBINS
Robins Pie & Mash is a true legend, offering a no-nonsense approach to traditional British fare that’s just delicious. The pies are generously filled with tender, flavourful meat, wrapped in a beautifully crisp, golden pastry that’s just the right amount of flaky.
The mash is creamy and smooth, and the parsley liquor is rich and savoury, adding depth to every bite. Robins is the kind of place where you can always count on a hearty, satisfying meal that stays true to its roots, making it a favourite among locals who appreciate good, honest food: and they’re proud of it.
They say: “We are a family-owned business that has been producing traditional Pie & Mash with our famous liquor for 5 generations. We have 6 retail shops across the East London & the Essex area and are known for our quality and authentic recipe.
Pie and Mash goes back to the 19th century when the Dutch Ships delivered their live Eels to the Billingsgate Market.Before the Fish Market was founded, the Ships sailed up the Thames to Ludgate Street where their goods were sold on the Quayside. The Parsley Liquor was brought with them, therefore the liquor from the very beginning was an accompaniment with the Eels, also it is just as delicious with any Fish, as well as the “Pie and Mash” Pies.
In the beginning, the Pies were filled with Eels. Hence the words “Eel Pie Shop” were derived. Nowadays, we are to proud to say all of our pies are handmade and filled with 100% Scottish Beef and delicious gravy, we also sell Veggie and Vegan Pies in all of our branches.”
SCOTT'S PIE & MASH
Scott’s Pie & Mash is a standout in the crowded world of traditional British cuisine, offering a menu that’s as comforting as it is delicious. The pies are filled with succulent, well-seasoned meat, wrapped in a golden, flaky pastry that’s perfectly crisp.
The mash is smooth and buttery, providing the ideal contrast to the hearty filling, while the parsley liquor is rich and flavourful, bringing everything together in a harmonious blend of tastes. Scott’s is a place where tradition and quality go hand in hand, making it a must-visit for anyone who loves classic British comfort food.
SIE'S
Sie’s Pie & Mash is a cracker that’s been quietly winning over locals with its simple, satisfying fare. The pies are the star of the show here, filled with generous portions of flavourful meat, and wrapped in a beautifully crisp, golden pastry.
The mash is light and fluffy, and the parsley liquor is rich and full of flavour, making each bite a delightful experience. Sie’s may not be flashy, but it’s the kind of place where the food speaks for itself, offering a taste of tradition that’s both comforting and delicious. It’s a place where you can always count on a hearty, satisfying meal that hits the spot every time.
They say: “We serve traditional Pie & Mash and Eels (jellied or stewed) using an authentic East End recipe with liquor or gravy.”
STACEY'S
Spencer said he always has a double-double pie and mash at Stacey’s. I can see why, WOOF!!!
Stacey’s Pie & Mash is a cozy little spot that’s big on flavour and tradition. The pies here are filled with succulent, tender meat that’s cooked to perfection, wrapped in a golden, flaky pastry that’s both crisp and light. The mash is smooth and creamy, just the way it should be, and the parsley liquor adds a burst of flavour that ties the dish together beautifully.
Stacey’s may be unassuming, but the food speaks for itself – this is classic British comfort food at its finest, served up with a side of genuine warmth and hospitality: double-down, folks…
Spencer and the Campbells (brother and Dad) at Stacey’s Pie and Mash Restaurant in Basildon. Like a casting for Eastenders or the next Guy Ritchie sequel to Snatch…
TONY'S PIE-N-MASH
Tony’s Pie-n-Mash is a classic East End eatery that serves up traditional British comfort food with a side of nostalgia. The pies are filled with tender, well-seasoned meat, wrapped in a golden, flaky pastry that’s perfectly crisp.
The mash is smooth and buttery, providing the ideal contrast to the hearty filling, while the parsley liquor is rich and flavourful, adding depth to every bite. Tony’s is a place where you can always count on a warm welcome and a meal that’s as satisfying as it is delicious, making it a favourite among locals who appreciate good, honest food.
They say: “Traditional Pie & Mash Shop located in Waltham Abbey, Essex. We are a family-run business that has been established for 25 years.”
UNCLE B'S TRADITIONAL PIE & MASH
Uncle B’s Traditional Pie & Mash is a no-nonsense spot that’s all about serving up good, honest food. The pies are generously filled with tender, well-seasoned meat, encased in a golden, flaky pastry that’s perfectly crisp.
The mash is creamy and smooth, the perfect partner to the hearty filling, and the parsley liquor adds a burst of flavour that ties the dish together beautifully. Uncle B’s may not have the notoriety of some of the bigger names in the pie and mash world, but it’s a place where quality and tradition shine through in every dish, making it a favourite among locals.
Yes, folks, this is all the way down in Australia. I know I said London, but hey, this is in Victoria (cough cough), so close enough!!!
WHITES
Whites Pie & Mash is a beauty in the bustling world of traditional British fare, offering a menu that’s as comforting as it is delicious. The pies are filled with succulent, well-seasoned meat, wrapped in a golden, flaky pastry that’s perfectly crisp.
The mash is smooth and buttery, providing the ideal contrast to the hearty filling, while the parsley liquor is rich and flavourful, bringing everything together in a harmonious blend of tastes. Whites is a place where tradition and quality go hand in hand, making it a must-visit for anyone who loves classic British comfort food.
They say: “Whites Pie & Mash shop in Walton on the Naze, Essex, was opened in 1981 by Glenn and Chris White. Both take pride in providing the customer with quality food and service. Customers travel far and wide to experience Glenn and Chris’s delicious, yet simple, traditional English food. Glenn and Whites Pie & Mash shop are even mentioned in Griff Rhys Jones book, “To the Baltic with Bob”!
All meat pies are made daily on the premises and Glenn cooks the jellied eels and stewed eels to a recipe that he has used for the last forty three years since trading on Billingsgate market.”
London Pie and Mash Restaurants Conclusions
So there you have it, me old china—pie and mash, a dish that’s as London as a red bus stuck in traffic on the Old Kent Road. Whether you’re a born and bred Cockney or just lookin’ for a bit of the ol’ foodie razzle-dazzle, this ain’t no pigs’ ear of a meal. It’s a proper nosh-up that’ll leave you grinnin’ like a Cheshire cat, and you’ll be singin’ its praises louder than a market trader floggin’ his wares on Petticoat Lane.
As you tuck into that last mouthful of pie, mash, and liquor, you might just find yourself feelin’ a bit more connected to the Big Smoke and its colourful history. And remember mate, when it comes to pie and mash, don’t be a dustbin lid—get yourself down to your local and have a taste of what’s kept this city goin’ for generations. Now, off you trot, get on your plates of meat, down the apples and pears, and make sure you’ve got your mince pies peeled for a bit of East End flavour!
However, joking aside. What I find totally sad about the Pie and Mash Shop industry is that it is clearly a dying business. So many have closed that I have no included in this blog. The first list was SEVENTY FIVE Pie and Mash Shops. Now, FIFTY and some of that FIFTY have closed.
Another observation is that I can’t see the shops helping themselves to stay ‘alive’. Over 90% don’t have a website. That 90% have a crappy Facebook page with no updates, menus, limited pictures, and so on. It seems they rely on the footfall that has been coming for years, which is sadly dying, like a lot of the shops.
You guys need to promote, to create a heritage presence, attract new footfall including tourism, and become the cool restaurant kids on the block for visitors aligned to Cockney heritage and legacy. Islifearecipe.net wishes you well!!! We have the same issues here in Singapore with our beloved hawkers… We hope this blog helped in some way for you!!!
