Amateur Chef and Boozy Traveling Foodie Extraordinaire
Truffle Linguine with Octopus and Elver I happened to be on a wee trip to TOTT’s – just the most amazing shop here in Singapore. It stands for Tools of the Trade and is dedicated to cooking and kitchen, and food addicts like yours truly. It is like the candy shop of cooking for foodies. […]
Octopus & Elver, truffle linguine Read More »
Beef Rendang Recipe A “I can’t believe I never have….” Moment. I had never cooked Beef Rendang in my first 5 years of being in Singapore, but have consumed so many dishes of it and I absolutely love it. So why have I not cooked it before? No idea – but here we go. My
Beef Rendang – my version… Read More »
So to the recipe – this is a monster and simply bloody delicious. My spin on the famous French dish of Cassoulet. A belter! It’s basically a French casserole from Southern France – slow cooking is the order of the day for this one. This takes a while though, so prepare for a good couple
Cassoulet from Singapore – my version Read More »
Pork Belly Fondue Now I did this recipe for Pork Belly Fondue years ago, long before ChillaxBBQ and the knowledge of our mates at The Cheese Shop @ Joo Chiat. So how about I just tidy up the original recipe, and then have a crack at ChillaxBBQ to make an updated version of the recipe
Permanently closed Sakae Teppanyaki Japanese Restaurant – Parkway Parade We happened to be in Parkway Parade today buying some new bed sheets, getting some filters and weed for the fish, buying a few other bits and pieces. It happened to be lunch so we all decided lets try teppanyaki at Sakae. We have not been
Sakae Japanese Restaurant – Parkway Parade Read More »
So today I needed to practice some ideas for a forthcoming charity cooking gig, at Beef and Burgundy. As the name suggests it is indeed all about red wine and beef, so I need to get a few beefy recipes under my belt that are sort of restaurant quality. Looks pretty good and was absolutely
Beef stuffed mushrooms on toasted goose rillete bread Read More »
Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp Try this Thai hot, sour, salty, sweet soup called Dtom Jiw Gai I think this is the best soup I have ever created to date so you must try his version of Dtom Jiw Gai – Thai hot,
Dtom Jiw Gai – Thai hot, sour, salty, sweet soup Read More »
Butter-Fried Fish Recipe: with macadamia tartare sauce, garlic broccoli and pink guava. WOOF!!! Butter-Fried Fish with this super tangy and nutty tartare sauce was a massive hit, all the way to an empty platter. Today I thought I would cook the girls their lunch, something the girls would like would be fish – so I
Butter-Fried Fish: Best Recipe Read More »
Kurotoman Ramen City Square Johor Bahru – Oh yes indeed Tom Cruise eat your heart out – maybe this sounds a tad confusing, but I am linking one of our “Great Escapes” sagas this time to my food blog. OK OK it’s just a serviette holder – but hey you get the picture. Or rather
Kurotoman Ramen City Square Johor Bahru – Oh yes indeed Read More »
Dedicated to the (hopefully) lucky students of 6th Form of Ollie’s School, School of the Arts (SOTA), who were holding a 6th Form event, and teacher celebration. Volunteers needed please to cook something for them, or provide something to them to eat… As a member of SOTA PTA I thought in my duty to step
Laab Gai and Tomato, Basil, Mozzarella Pizzas for the 6th of SOTA Read More »