Amateur Chef and Boozy Traveling Foodie Extraordinaire
Tuna Tataki ‘w’ Red Salsa  Yet more inspiration from that new TV show, Restaurants on the Edge. Wifey’s lunch today was Tuna Tataki ‘w’ Red Salsa. If you watch the TV show this inspiration came from the Hawaii episode. The Chef sat there at this restaurant overlooking this beautiful seascape and challenged the owners […]
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Smoked Salmon ‘w’ Charred Lettuce Salad Here is dinner for Wifey this very same day. I was under strict instructions to use stuff in the fridge nearing expiry. No rice or noodles. Salad, please. Wow, that narrows it down. But it definitely foes make it #BillWallaceFriendly. So dinner became a ‘what’s in the fridge’ creation
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Hawker chicken & pork Tapao re-purposed… I am always looking for new ideas for the kid’s breakfast and also I am a firm believer in trying to reduce food waste hence us always doing Tapao at the local hawker. Perhaps it goes back to my days as a kid at my Mum’s and Nan’s
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Best Spanish Food in Singapore Next Door Spanish Cafe – back to the boys for Father’s Day Next Door Spanish Cafe Review: You’ll notice I did no restaurant reviews during circuit-breaker of course and reverted to actually cooking massively and creating new recipes. I’m not really one for reviewing food delivery, perhaps I should have
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Succulent Perfection: Indulge in Slow-Roast Hokkaido Pork Belly Delight! Oh, today is going to be good. Maybe a tad poncy with Hokkaido pork though from Japan, but hey who cares. As I said, this is going to be good. As a family, it was decided that we wanted a cooked lunch on Sunday, and as
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RockFish ‘w’ Pimenta Baniwa & Scallops ‘w’ Saffron Syrup A complete hotchpotch of a do today. But one that was 100% inspired by my mate’s generosity. A fellow foodie #PeterKiddle. He has today inspired this recipe with this donation and enabled me to create ChillaxBBQ Stay#Home Recipes #47 – RockFish ‘w’ Pimenta Baniwa & Scallops
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Pan-Fried Bone Marrow I really am trying to keep these to Bill Wallace Friendly recipes. So every time there is an opportunity to cook I rummage through our two fridges and freezers, and cupboards for inspiration. I spotted bone marrow, lemon, pine nuts and breadcrumbs. Hmmm, there we go. The recipe was made up in
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Alaskan Black Cod ‘w’ Miso Buying these mystery boxes from our partners is so cool. I feel like Forrest Gump; “Life is like a box of chocolates, you never know what you’re gonna git…” Well, obviously I do after I have opened the box and had a look, but you get what I mean.
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ChillaxBBQ Stay@Home Recipes: Jude Jude’s Breakfast Nest A very quick, but fun one from this weekend. A quick breakfast recipe for the kids that should get them eating it all up. It’s all in the presentation. This is ChillaxBBQ Stay@Home Recipes #41 – Jude Jude’s Breakfast Nest. Yes, I did say nest. Kind of cute
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Fish in a Blanket – Lemon Sole in Pastry One for the ladies today. My ladies that is. A lovely light lunch. Quite lovely to look at I think. Very healthy and all from the fridge and freezer so absolutely Bill Wallace Friendly. This fish comes from Australia and is a beauty of some
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