A cool lettuce garnish – nice

I had this served up in a hotel restaurant in Bangkok.

So flipping simple but so effective, and eye catching on the plate.

If you want to serve up some lettuce or curly Kale type thing.

Take a large Jalapeño pepper, a red one, and cut a piece that is about an inch long. Clear all the seeds out with a sharp knife. Take the lettuce and poke the stalk end in to the chili and hey presto you can now stand up the lettuce on the plate in it’s own little chili flower pot of sorts.

Looks cool right.