Honey-Roast Lamb Spare Ribs
Honey-Roast Lamb Spare Ribs Practising the art of low and slow today with no need for a water bath or boil-in-the-bag. It’s simply called reverse searing. It’s a stunning way to cook your food with just the very best outcomes in my personal reckoning. Today I was cooking with a cut of lamb I don’t […]
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