25 April 2015

BBQ Semi-naked chef style; Foie gras, bone-marrow, stuffed mushrooms, rib-eye steaks 25th April – and with visitors in town from Japan, namely mother and father-in-law or Mizuyo and Yuko, I decided it was BBQ time. But let’s do that BBQ semi-naked chef style – yes I went over the top. It goes like this. First […]