Introducing Spruce Petite, the latest addition to Singapore’s culinary scene. Born from the vision of Danny Pang in 2009, SPRUCE has become a cherished name renowned for its commitment to delivering unparalleled food and beverage experiences to all. Now, in March 2024, we are thrilled to unveil Spruce Petite’s inaugural location along East Coast Road.
With a decade-long journey marked by devoted patrons and culinary excellence, the SPRUCE brand has become synonymous with European gastronomy infused with a distinctive Southeast Asian flair.
Nestled in charming pockets of Singapore, Spruce Petite offers a tranquil escape from the bustling cityscape. Embrace the relaxed ambiance as you indulge in a delectable array of entrees and bar bites, available daily from 3pm. Join us for a delightful brunch experience on weekends and public holidays from 9am to 2.45pm.
BRUNCH HIGHLIGHTS
Porky Benny – $12.00
Marinated slowed cook pulled pork with sous vide egg, hollandaise sauce on homemade English muffin
DINNER HIGHLIGHTS
19EC Hot Wing – $10.00
Deep fried wings toss in our special homemade hot sauce
CONTACT US
SPRUCE PETITE
19 East Coast Road
Singapore 428746
Daily Dinner 3pm – 9.45pm
Weekend & Public Holidays Brunch 9am – 2.45pm
Tel: 9068 9249
Follow us on Instagram: @sprucpetite_
