Dancing Crab, by the TungLok Group in Singapore, invites you to try its signature Live Crab Combo, priced at $118.0 (bag). This extraordinary feast is thoughtfully assembled to cater to the ardent seafood lover, featuring 1 live crab (approximately 700g), alongside a generous assortment of 350g prawn, 350g flower clam, 300g half-shell scallop, complemented with corn and Arabiki chicken sausage. Each combo comes with a choice of sauce, promising a bespoke dining experience tailored to your palate.

At the heart of Dancing Crab’s concept is an American-style dining experience, drawing inspiration from the festive crawfish boil. This unique approach allows guests to dive into a hands-on feast of shellfish, presented directly on the table without the conventional barriers of plates and cutlery. It’s not just a meal; it’s an immersive dining experience that encourages you to eat with your hands and savour every moment.

The menu at Dancing Crab is a celebration of seafood classics, from the opulent Boston lobster to the revered Dungeness crab, including local favourites such as Singapore’s acclaimed Chilli and Black Pepper crabs. The vibrant and lively atmosphere of the restaurant is further enhanced by upbeat music, creating a dynamic and engaging dining environment.

To complete the experience, Dancing Crab boasts a premium selection of creative cocktails and imported beers, designed to complement the rich flavours of the seafood. Whether you’re in Singapore or exploring the outlets in Japan (Tokyo and Osaka), Dancing Crab offers a lively, casual, and utterly delightful dining experience that goes beyond mere eating to become a jubilant celebration of seafood at its best.