LUCIA The Brownie Bar of Lucia Cakes brings addictive chocolatey goodies closer to you at Raffles City basement 1. Lucia Cakes’ owner and head baker trained in classical French patisserie at Le Cordon Bleu, London. The name LUCIA comes from the owner’s maternal grandmother, Lucy, who lived in St. Lucia’s Lane in Colombo and was the baker in the family. It was from her that Lucia Cakes’ owner learnt how to bake whenever she visited during her school holidays many, many moons ago.