At Ding Guo Guo Hot Pot in Downtown East, several dishes stand out as must-try options for hot pot enthusiasts. The Coconut Chicken (椰子鸡) is a unique and flavorful choice, blending tender chicken with the natural sweetness of coconut. For a more luxurious experience, the Beauty Collagen Broth with Abalone (鲍鱼胶原蛋白) offers a rich and nourishing base for your hot pot, perfect for enhancing the flavors of other ingredients.

The Japanese Shirobuta Pork Belly Slice (日本頂級白豬肉) is another highlight, known for its marbled texture and delicate taste, while the Kurobuta Pork Belly Slice (三层黑猪肉) provides a heartier, more robust flavor profile.

Seafood lovers can indulge in Tiger Prawns (老虎虾) and 8-Head Abalone (八头鲍鱼), both of which are fresh and succulent, making them ideal for hot pot dipping.

For a well-rounded meal, the Assorted Vegetable Platter (开心农场) and Shrimp Paste with Tobiko (飞鱼卵虾滑) add variety and texture, complementing the meaty and seafood selections perfectly.