Marina Bay Sands Restaurants Reviews of the dining options available.
Spectacular View from CÉ LA VI Singapore Restaurant SkyBar & Club Lounge CÉ LA VI Singapore Restaurant Menu CÉ LA VI Singapore Restaurant MBS Enjoy Contemporary Asian cuisine and signature cocktails while drinking in views of the city skyline at CÉ LA VI Restaurant. The lunch and dinner menus feature mains such as Kühlbarra Barramundi and Tuwinga […]
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Blue Pearl Marina Bay Sands Menu Alaskan King Crab Hong Kong Style with Dried Chilli Blue Pearl Marina Bay Sands Discover an oasis of calm, enclosed by undulating walls that offer privacy and serenity in the bustling Casino. Take your pick from our freshest catch of the day at the seafood bar and have them
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Bread Street Kitchen by Gordon Ramsay @ MBS Review BREAD STREET KITCHEN BY GORDON RAMSAY  Relax at this vibrant spot by the waterfront while indulging in traditional British fare like Fish & Chips, Beef Wellington and classic the British roast. Its decor – a blend of vintage and modern – is complemented by music
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BLOSSOM RESTAURANT MARINA BAY SANDS Contemporary Chinese restaurant BLOSSOM offers modern interpretations of cuisine which present diners with modern interpretations of the finest Cantonese and Sichuan cuisine – a delectable balance of traditional, modern flavours and techniques. Facebook Instagram STORE DETAILS Lobby, Hotel Tower 2 Nearest carpark: Central (Orange zone) Mon – Fri: Lunch: 11.30am
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Black Tap Singapore Menu BLACK TAP CRAFT BURGERS & BEER Feast on award-winning burgers, towering milkshakes, craft beers and cocktails at the first Asian flagship of this New York City institution. Black Tap brings a timeless NYC vibe to Singapore, rocking an old-school hip-hop soundtrack and a bespoke mural by local artist @has.j. Facebook Instagram
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Image c/o Angelina Instagram Angelina MBS is a renowned Parisian restaurant and cafe! Made from meringue, light whipped cream and chestnut paste vermicelli, the Mont-Blanc is an Angelina classic. Other pastries the tearoom is known for include the Éclair Chocolat and Paris-New York. Founded in 1903 by Austrian confectioner Antoine Rumpelmayer and named in honour