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Japanese supermarket and sushi counter in the &JOY Japanese Food Street, with fresh sushi, sashimi, sushi boxes, Japanese fruit, sake and home-cooking items. Seafood is flown in from Japan three times a week.

Food court with 25 stalls serving hawker fare and international cuisine, known for kaya toast with kopi and local desserts. Payment by Kopitiam Card.

Yong Tow Foo restaurant with a heritage dating back to 1954, serving stuffed tofu and vegetables, noodles and broths. The Jurong Point outlet opened in November 2024.

Local coffee concept by Mayson Bakery, pairing kopi with freshly baked tarts, pastries, toast and rice and noodle dishes.

Taiwanese bubble tea brand founded in Singapore in 2007, with freshly brewed tea, toppings and milk tea flavours. More than 50 outlets.

Fruit juice brand making cold-pressed juices, cut fruit and whole fruit, with next-day delivery.

Philippine fried chicken chain known for Chickenjoy in original and spicy, its gravy, Jolly Spaghetti and Yumburgers. Opened here on 12 March 2020. Halal-certified.

Urban Korean food concept from the Jinjja Chicken group, with sizzling hotplates, Korean fried chicken, sourdough pizza, tteokbokki, mandu and ice cream croffles. The group is halal-certified.

Chinese dessert cafe known for sweet soups and cold desserts, including double-skin milk, durian pudding with pomelo and sago, and green tea snowy ice.

Udon restaurant in the &JOY Japanese Food Street, part of the RE&S group. Mix and match udon with tempura, from Niku Udon and Garlic Chicken Maze Udon to Zaru Udon and Beef Sukiyaki Don.