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Homegrown dessert brand inspired by Taiwan, serving chilled taro ball desserts on bean curd, grass jelly or ai-yu jelly bases. The Jurong Point outlet opened in 2014.

Taiwanese-inspired bakery at the front entrance facing Boon Lay MRT, known for mochi bread in flavours such as black sesame, peanut, matcha, Biscoff and banana. Not halal-certified.

Homegrown brand started in 2016, making drinks with 100% fresh coconut juice prepared daily, including coconut shakes, coconut water and coconut desserts. The Jurong Point outlet opened in July 2021.

Japanese burger chain founded in Tokyo in 1972, known for rice burgers made with a rice, barley and millet bun. Popular choices include the Ebi, Tsukune and Wagyu beef rice burgers.

Soya food and drink chain founded in 1995, with soya drinks, ice-blended drinks, soft-serve, pancakes and beancurd. The Jurong Point stall is on level 3.

Japanese curry restaurant whose sauce uses up to 14 spices and vegetables and takes up to two days to cook. The menu includes katsu curry and combo curries for sharing.

Japanese doughnut chain famous for its Pon De Ring, in original and strawberry glazes, plus Honey Dip, Custard Cream and seasonal flavours. Not halal-certified.

Fast-food chain with its McCafe coffee and dessert counter on the first floor, including a dessert kiosk.

Cantonese family restaurant chain founded in 2008, known for traditional soups made from fresh vegetables and lean meat or pork ribs, with no oil, cream or butter.

Fish, seafood and chicken fast-food chain, in Singapore since 1983, with batter prepared fresh through the day. Rebranded as a chicken and seafood restaurant in October 2025.