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Japanese restaurant chain where each outlet has its own design and specialty menu. The Jurong Point speciality is fresh fish (sakana).

Cafe and grill restaurant known for steaks and grilled dishes at friendly prices, with sides and its tomato soup. Family-run, with other outlets including NEX.

Chain selling egglet (gai daan zai), a Hong Kong street snack popular since the 1950s, with creative flavours such as pizza and spicy shrimp.

Hokkaido-style baked cheese tart shop, part of the Secret Recipe group. Tarts come in original cheese, chocolate almond and durian. Halal-certified.

Sichuan-style hot pot chain founded in 1994, known for hand-pulled noodles made fresh at the table and complimentary snacks and drinks while you wait. The Jurong Point outlet opened in December 2022 and seats more than 400.

Conveyor-belt sushi chain and the first of its kind in Singapore, serving good-value sushi and Japanese dishes.

Chicago popcorn brand making gourmet popcorn since 1949, popped in copper kettles. Signature flavours include CaramelCrisp, CheeseCorn and Chicago Mix.

Singapore bak kwa brand founded in 1969, making bak kwa, chicken and pork floss, tau sar piah and mooncakes, all made in Singapore.

Bakery chain making its products by hand each day, with a wide range of breads, cakes and pastries.

Indonesian coffee chain founded in 2018, serving 100% Arabica coffee. Uses an app for ordering and delivery. Coffee from around S$4.50.