Indulge in the most authentic tonkatsu experience in Singapore, prepared in true Japanese traditional fashion that has remained unchanged since we first opened our doors in 1993.

Our tonkatsu meat – pork fillet and loin – is carefully selected and trimmed with utmost care and precision to retain the optimal balance of fat content and texture.

The meat is then bathed in our special batter and expertly deep-dried in the freshest oils to achieve a golden crispy outer crust that when bit into, reveals the aromatic and visceral sensation of tender, juicy meat.