Sinpopo Brand is renowned for its handcrafted cakes, each one a tribute to Singapore’s rich culinary heritage. These cakes blend traditional flavours with a contemporary twist, making them perfect for any occasion, whether it’s a celebration or a simple indulgence.

Among the selection, the Putu Piring Cake (from S$45.00) stands out for its unique reinterpretation of the classic Malay dessert. Layers of soft cake infused with the essence of putu piring, combined with a coconut filling, make this a delightful treat for those who appreciate local flavours.

For durian lovers, the Mao Shan Wang Durian Cake (from S$72.00) is a must-try. Made with premium Mao Shan Wang durian, this cake is rich, creamy, and bursting with the king of fruits’ signature aroma and taste.

The Sinpopo Kueh Sarlat (S$90.00) offers a luxurious take on the traditional kueh, featuring layers of pandan custard atop glutinous rice, all crafted with meticulous attention to detail. This cake is not only visually stunning but also deeply satisfying in its flavour profile.

For something a little different, the Bingka Ubi (S$88.00) brings the classic tapioca cake into the spotlight, with its dense, chewy texture and sweet, comforting taste. It’s a nostalgic favourite, perfect for those who grew up enjoying traditional kuehs.

Other popular options include the Dripping Kaya Cake (from S$52.00), which features layers of cake soaked in rich, fragrant kaya, and the Pulut Hitam Cake (from S$52.00), which is inspired by the beloved dessert of black glutinous rice with coconut milk.

Sinpopo also offers the classic Black Forest Cake (from S$72.00) and a tropical Mango Cake (from S$72.00), both of which are crowd-pleasers with their indulgent layers and rich flavours.

Each cake from Sinpopo is crafted with the highest quality ingredients, ensuring a premium experience with every bite. Whether you’re looking to celebrate a special occasion or simply treat yourself to something delicious, Sinpopo Brand cakes offer a taste of Singapore’s culinary legacy, lovingly updated for today’s discerning palate.