CLOVE International Buffet at Swissotel The Stamford, Singapore
Saturday evening brought our family to one of Singapore’s most anticipated culinary experiences: CLOVE International Buffet’s "Flavours of the Archipelago" celebration. Housed in the elegant Swissotel The Stamford, this special weekend buffet (6 January – 1 February) showcases the rich, vibrant cuisine of the Indonesian archipelago with a contemporary twist. What unfolded was an evening of exceptional flavors, impeccable execution, and genuine hospitality.
An Unforgettable Evening at CLOVE International Buffet Singapore
The Ambiance: Sophistication Meets Warmth
Expansive dining hall featuring open kitchen views and botanical décor
Stepping into CLOVE International Buffet, we were immediately struck by the thoughtfully designed space. The soaring atrium features floor-to-ceiling windows, abundant greenery, and sophisticated copper accents that create an atmosphere both refined and welcoming. The open kitchen design allows diners to witness the chefs at work, adding theatre and transparency to the dining experience. Every detail, from the carefully curated botanical displays to the ambient lighting, reflects a restaurant genuinely committed to elevating the buffet concept.
The Culinary Team: Passion Behind Every Plate
Skilled culinary team executing each dish with precision and care
The energy emanating from the kitchen was palpable. The team at CLOVE International Buffet demonstrates remarkable expertise in balancing traditional Indonesian spice profiles with contemporary plating and technique. Their passion for the cuisine is evident in every element on the plate. From the meticulous spice blends to the careful attention to texture and temperature, the chefs clearly understand that authentic Indonesian cooking is both an art and a science.
The Flavours of the Archipelago: A Culinary Journey
Premium Proteins: The Heart of the Menu
Wagyu steak crowned with aromatic sambal
The protein selection at CLOVE International Buffet reflects a commitment to quality and sustainability. Premium Australian wagyu is offered alongside authentic Indonesian preparations, creating a beautiful dialogue between cuisines. Each meat station showcases different cooking methods—from slow-cooked to chargrilled—ensuring variety and depth across the protein offerings.
Bebek Betutu: Balinese spiced slow-cooked duck with fragrant yellow rice
Bebek Betutu stands as a showstopper—tender, succulent duck that has been slow-cooked with a complex blend of Balinese spices including galangal, turmeric, garlic, and chilies. Served alongside yellow rice infused with coconut and spices, this dish exemplifies the depth of flavor that defines the archipelago’s culinary tradition.
Crispy pork belly showcasing the balance of texture and spice
The Crispy Pork Belly Balinese Style delivers on multiple levels. The exterior achieves an enviable crispness while the interior remains succulent and tender. The Balinese spice rub provides warmth without overwhelming, proving that authentic Indonesian cooking is about balance and layered complexity rather than heat for heat’s sake.
Salads & Light Fare: Vibrant Freshness
Lawar Ayam: Traditional Balinese chicken salad with minced spices and fresh herbs
Lawar Ayam showcases the Indonesian mastery of herb-based cooking. This Balinese spiced chicken salad combines minced chicken with an aromatic blend of shallots, garlic, chilies, and fresh herbs. The dish achieves remarkable freshness through the generous use of lime juice and traditional Balinese spice pastes, creating a dish that’s simultaneously comforting and vibrant. To understand more about the depth of Balinese cooking traditions, a Balinese Indonesian food guide offers excellent insights into this regional cuisine.
The Essential Elements: Sambal & Aromatics at CLOVE International Buffet
Sambal Embe: The quintessential Indonesian condiment bringing dishes to life
No Indonesian buffet experience is complete without exceptional sambals, and CLOVE International Buffet delivers admirably. Sambal Embe, a traditional red chili paste infused with shrimp and aromatic spices, adds the crucial finishing touch to virtually every plate. The sambal bar itself represents a highlight, allowing diners to customize the heat and depth of their meal according to personal preference.
From the Ocean: Seafood Excellence at CLOVE International Buffet
Pristine crayfish and Alaskan crab, a testament to CLOVE's commitment to premium ingredients
CLOVE International Buffet sources impeccable seafood, evident in the quality of their crayfish and Alaskan crab offerings. These premium crustaceans are prepared simply to let their natural sweetness shine, often accompanied by Indonesian spice pastes and aromatic condiments that elevate rather than mask their delicate flavors.
Scallops and prawns: A showcase of maritime excellence
The scallops and prawns maintain that precious balance between tenderness and flavor. Whether grilled, poached, or lightly spiced, the seafood at CLOVE International Buffet demonstrates that authentic Indonesian cooking respects ingredient quality above all else.
Beyond the Islands: Artisan Selections at CLOVE International Buffet
Thoughtfully curated cheese selection featuring international artisan offerings
While the focus remains on Indonesian cuisine, CLOVE International Buffet recognizes that a premium buffet experience encompasses broader culinary traditions. The international cheese selection features carefully chosen artisan cheeses that complement the meal beautifully.
Raclette cheese service: A European touch in the heart of Singapore
The live raclette station adds an interactive element, allowing diners to create personalized plates of melted cheese with artisanal bread and condiments. This thoughtful inclusion demonstrates CLOVE International Buffet's understanding that variety and guest choice enhance the overall experience.
The Tasting Journey: Our Evening at CLOVE International Buffet
Opening salvo: A spice-forward selection introducing the depth of archipelago flavors
Our evening began with a daring first plate, leaning heavily into the spiced selections that define CLOVE International Buffet's philosophy. This strategic opening calibrated our palates for the complex flavor profiles to follow, introducing the layered approach to spice that distinguishes Indonesian cooking from cuisines where heat functions merely as a threshold.
Sweet Conclusions: The Desserts Experience at CLOVE International Buffet
The dessert finale: Where tradition meets contemporary pastry craft
The dessert selection at CLOVE International Buffet balances traditional Indonesian sweets—often infused with coconut, palm sugar, and aromatic spices—with contemporary pastry creations. These finishing touches honor the meal’s Indonesian focus while providing textural and flavor variety.
The coveted live dessert station: A highlight that draws the crowds
The live dessert station emerged as the evening's most popular station, and rightfully so. Interactive elements like made-to-order preparations add theatre and personalization to the final course. The dessert team demonstrates the same level of skill and care evident throughout the kitchen, ensuring that sweet indulgences arrive beautifully plated and impeccably executed.
Final Thoughts: Why CLOVE International Buffet Stands Apart
CLOVE International Buffet at Swissotel The Stamford represents a thoughtful reimagining of the buffet concept. Rather than overwhelming guests with quantity, the restaurant prioritizes ingredient quality, technical execution, and authentic flavor profiles. The "Flavours of the Archipelago" special weekend menu elevates this commitment, celebrating the nuanced, complex cuisine of Indonesia with genuine respect and contemporary sophistication.
From the moment of arrival to the final sweet bite, the experience communicates a clear philosophy: buffet dining need not mean compromise. The open kitchen, skilled team, and deliberately curated selections create an experience where every plate reflects genuine culinary intent.
For families seeking an evening that balances indulgence with culinary education, or for anyone wanting to explore Indonesian cuisine in depth without the pressure of a seven-course tasting menu, CLOVE International Buffet delivers exceptional value and unforgettable memories.
Restaurant Information & Practical Details
Service Options
- Reservations required
- All you can eat buffet
- Vegan options available
Location & Contact
- Address: 2 Stamford Rd, Level 2, Swissôtel The Stamford, Singapore 178882
- Phone: +65 6431 6156
- Online Menu: View Full Menu on MenuModo
Opening Hours
| Day | Hours |
|---|---|
| Monday | 12:00 pm - 2:30 pm, 6:00 pm - 10:00 pm |
| Tuesday | 12:00 pm - 2:30 pm, 6:00 pm - 10:00 pm |
| Wednesday | 12:00 pm - 2:30 pm, 6:00 pm - 10:00 pm |
| Thursday | 12:00 pm - 2:30 pm, 6:00 pm - 10:00 pm |
| Friday | 12:00 pm - 2:30 pm, 6:00 pm - 10:00 pm |
| Saturday | 12:30 pm - 3:00 pm, 6:00 pm - 10:00 pm |
| Sunday | 12:30 pm - 3:00 pm |
Make a Reservation
Ready to experience CLOVE International Buffet for yourself? Secure your table in advance through their online reservation system.