Frantoio Pruneti Olive Oil
Frantoio Pruneti Olive Oil
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SINGAPORE, Feb. 1, 2024 /PRNewswire/ โ Theย MEC (Maruto Egg Circulation Group) is organising an exclusive, invitation-only event for the promotion of โDoh Ken Ranโ eggs, a special type of eggs that have never been seen before in the egg industry. The โDoh Ken Ranโ eggs contain โluteinโ, a nutrient that is good at promoting eye
SINGAPORE, Jan. 25, 2024 /PRNewswire/ โ Mars Wrigley, a global leader in the treats and snacks category and a business division of Mars Incorporated, has announced the appointment of two senior executives to bolster the strength of its Asia Leadership Team, as it pursues quality growth in a region that is poised for double-digit growth,
Hotel Tower 3, Hotel Lobby, Sands SkyPark and more will be enhanced in next phase of reinvestment programme, which totals US$1.75 billionย SINGAPORE, Jan. 18, 2024 /PRNewswire/ โ As 2024 unfolds, Marina Bay Sands has launched the second phase of its significant reinvestment programme, committing to the iconic integrated resortโs (IR) development as a world-class
Mencarelli Cocoa Passion โ Interview with Paolo Mencarelli
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Tartufo-del-Poggio-Black-Trugffle-White-Trffle-and-Summer-Truffle
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SEOUL, South Korea, Jan. 5, 2024 /PRNewswire/ โ Nuvilab, a leading Food AI company, has announced the expansion of its healthcare services by providing a Nutrition Management Solution for Inpatients at Alexandra Hospital.ย This solution uses an AI Food Scanner to scan each patientโs meal tray and analyze individual food intake and nutrients. Compared to the
Nuvilab Innovates Inpatient Nutrition with Food AI at Alexandra Hospital Singapore Read More ยป
SINGAPORE, Dec. 22, 2023 /PRNewswire/ โ After a six-month-long celebration of authentic Spanish cuisine and culture, the Restaurants from Spain campaign, certified by ICEX Spain Trade & Investment, concludes with great success in Singapore. This initiative, aimed at promoting and recognizing restaurants dedicated to delivering exceptional Spanish gastronomic experiences, has captivated the palates of Singaporean