Amateur Chef and Boozy Traveling Foodie Extraordinaire
📢 Exciting News! Fisherman’s Claypot has officially opened its doors at Upper Changi Rd, 430, #01-69 East Village! 🎉 Bad News: Fisherman’s Claypot Now Permanantely Closed Fisherman’s Claypot offering a fantastic lunch discount with single meals starting at just $8.80! Enjoy the Warming Lamb Pot, which comes with rice and a drink for only $12.80. […]
FISHERMAN’S CLAYPOT – New to East Village Read More »
Singapore, Jul 26th 2024 – Beer enthusiasts rejoice! Smith Street Taps and friends bring you Pint Fest, an all-you-can-taste craft beer festival launching on August 11 2024. This unique event promises an intimate and exclusive experience with five of the most revered names in the craft beer industry. Held at Chimichanga VivoCity, attendees can enjoy
Pint Fest – A Celebration of Artisanal Craft Beers Read More »
Press Release Taste Traditional and Asian-Inspired Tamales by Chefs Maribel Colmenares and Mauricio Espinoza in Keong Saik’s iconic dining scene Singapore, July, 2024 – Get ready to savour the vibrant flavours of Mexico at Mami’s Tamales, the first tamale-led pop-up restaurant in Asia, as it opens its doors in Singapore. In collaboration with the culinary
CELLARFIESTA 2024 by CELLARBRATION
CELLARFIESTA 2024 by CELLARBRATION Read More »
Showcasing rum from all over the world 27th June 2024, Singapore – Rum Festival 2024 is for the rum lovers and for the oneswho are curious about this beautiful spirit. Brands from all over the world will beshowcasing all that is unique about rum. The Rum Festival is run by a collective of individuals who
Singapore Rum Festival 2024 – 2nd – 4th August Read More »
Burnt Ends Hospitality Group, renowned for its exceptional culinary experiences, has announced that it will not be opening its new location at Harrods, London. Despite dedicated efforts over the past year, the team faced insurmountable challenges in installing their signature 4-tonne wood-burning ovens and grills in the historic Grade II listed building. The intricate nature
Burnt Ends’ London Dream: Overcoming Challenges in Harrods Read More »
Rum Tasting in Siglap: that surely gets my vote!!! Rum Tasting in Siglap? Yes, you read that correctly. But, not just any rum, it’s Cuban baby!!! Oh yeah, that would be five premier Cuban rum samples accompanied by five delicious Vietnamese food dishes from La Saigon Cafe… 13th June at 7PM. Hang around long enough
Rum Tasting at La Saigon Cafe: Read More »
SINGAPORE, March 26, 2024 /PRNewswire/ — Established in 2010, the Arteastiq brand is an idea that brings the soul and spirit of Singapore’s food history to life, offering multi-sensory and taste-provoking experiences to diners. To realize the vision of leading the global wave of culinary style innovation, Arteastiq chose Vietnam as its first stop outside Singapore,
An Italian Encounter: Olive Oil Tales with Marfuga CEO Francesco Gradassi At the Italian Food & Wine Week in Singapore, I had the chance to catch up with Francesco Gradassi, the brains and heart behind Marfuga olive oils, and his daughter Ginevra, who was a superstar translating between English and Italian for us. It felt
Marfuga Extra Virgin Olive Oil Read More »
Francoli – Producer & Distributor of Grappa, Liqueurs, Distillates & Wines Gruppo Francoli recently exhibited their products at The Italian Food & Wine Week here in Singapore! Front and center was Alberto Francoli showing off these amazing products that need a distributor in Asia, so if you are a distributor looking for any of these