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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Brian Kennett

Islifearecipe.net has been in production for some 14 years since Brian Kennett, originally from Margate in England, started writing the blog for fun when he moved to Singapore. The site includes restaurant reviews of both top-end restaurants but also focuses on his passion for local fare and hawkers. There is also 100’s of recipes that he has created from his eating experiences on his travels across Asia and beyond. He really does put the Asian into Caucasian, with his passion for local foods from across Asia. Since the initial conception, his followers have increased substantially and they even encouraged him to branch out and start his own YouTube Channel, quirkily coined The Angmo Cooking Show. Again, this is packed with recipes and restaurant reviews but also branches out into fun things to do for families. The site is getting some serious traffic in these Covid times with parents needing inspiration of how and where to entertain their kids. He recently made an acquisition of foodyfreak.com which is going to take his reach into the European theatre. With its strapline of ‘cooking with love provides food for the soul’, he saw this acquisition as a match made in foodie heaven.

xom moi garden restaurant review

Xom Moi Garden Restaurant Review

Xóm Mới Garden Restaurant Review, Da Nang: Best Vietnamese restaurant in Da Nang? Xóm Mới Garden Restaurant Review: This place is a highly-regarded dining spot in the bustling city of Da Nang, Vietnam, up there consistently in the top 10 restaurants of Da Nang. Known for its inviting ambiance and a menu that leans heavily on traditional Vietnamese

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Pink Salt Danang Restaurant Review

Pink Salt Danang Review Pink Salt Restaurant Danang Review: In the bustling heart of Da Nang right near the beach and down a side street, in Vietnam, Pink Salt Restaurant has swiftly emerged as a chic uber-cool premier dining destination, captivating both locals and tourists alike. Situated at 79 Hà Bổng, this establishment offers a harmonious

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university of bohol food review chefs asian menu review

University of Bohol’s Asian Menu Cook Off Review

University of Bohol: Michelin Stars of the future… University of Bohol: Asian Menu Review. In the bustling heart of Tagbilaran City in the Philippines, the University of Bohol recently transformed its campus into a gastronomic battleground, hosting an Asian cuisine cook-off that left us all wanting more. With ~25 chefs and ~20 wait staff orchestrating

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Thia Go Restaurant Da Nang Review: Michelin Starring

Thìa Gỗ Restaurant Da Nang Reviews: Best Vietnamese restaurant in Da Nang Thia Go Restaurant Review: Da Nang’s Best Restaurants. Tucked away in the backstreets of the vibrant foodie landscape of Da Nang, Thìa Gỗ Restaurant emerges as a beacon of all things  Vietnamese food excellence. This charming eatery, whose name translates to “Wooden Spoon” in English, offers an authentic

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Citron Restaurant Review Intercontinental: Best Dining in Danang

Citron Restaurant Review: Is this the best dining in Danang? Read on… Citron Restaurant Review Intercontinental: The Best Restaurants in Danang. Danang, Vietnam, is a city of surprises. From its sandy beaches to the bustling markets, and super busy Han River there’s always something to catch your attention. Of course, food is a top agenda

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Pantalones Tequila Singapore Review: Best Organic Tequila Cocktails

Pantalones Tequila Singapore: our review of what the Best Singapore Tequila Cocktails could be Pantalones Tequila: The McConaughey-Alves Liquid Legacy Pantalones Tequila Singapore Review: Picture this: Matthew McConaughey, shirtless (as usual), lounging in a field of blue agave, strumming a guitar and whispering sweet nothings to the plants. Alright, alright, alright, no, this isn’t a

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Edge at Pan Pacific Singapore Review – A Luxurious Saturday Brunch Experience

Pan Pacific Edge’s Saturday Brunch Review of Reviews Edge Brunch Review: Welcome to the family brunch of all brunches at Edge Restaurant Pan Pacific, Singapore, where buffets aren’t just meals but sprawling spectacles of gastronomic proportions: it just goes on and on, station after station. Imagine walking into a paradise where chefs are slicing, sizzling,

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