Subscribe to our Newsletter

Picture of Brian Kennett

Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Brian Kennett

Islifearecipe.net has been in production for some 14 years since Brian Kennett, originally from Margate in England, started writing the blog for fun when he moved to Singapore. The site includes restaurant reviews of both top-end restaurants but also focuses on his passion for local fare and hawkers. There is also 100’s of recipes that he has created from his eating experiences on his travels across Asia and beyond. He really does put the Asian into Caucasian, with his passion for local foods from across Asia. Since the initial conception, his followers have increased substantially and they even encouraged him to branch out and start his own YouTube Channel, quirkily coined The Angmo Cooking Show. Again, this is packed with recipes and restaurant reviews but also branches out into fun things to do for families. The site is getting some serious traffic in these Covid times with parents needing inspiration of how and where to entertain their kids. He recently made an acquisition of foodyfreak.com which is going to take his reach into the European theatre. With its strapline of ‘cooking with love provides food for the soul’, he saw this acquisition as a match made in foodie heaven.

hungarian month sg mbs

Celebrate Hungarian Culture with Gastronomic Events and Workshops in Hungarian Month Singapore

Hungarian Month: Discover the Spice of Europe in Singapore 2024 Hungarian Month: The Spice of Europe in Singapore: This October, Singapore is set to experience Hungarian Month for the very first time! Celebrating 54 years of diplomatic relations between Hungary and Singapore, this month-long festival highlights Hungary’s deep-rooted traditions, contemporary achievements, and contributions to art, […]

Celebrate Hungarian Culture with Gastronomic Events and Workshops in Hungarian Month Singapore Read More »

carcar cebu resto review tanjong katong lechon 2

Carcar Cebu Restaurant Review: best Filipino Food on Tanjong Katong

Carcar Cebu Resto Review: new to Tanjong Katong Road, some of the finest Filipino fare in Singapore Carcar Cebu Resto Review Tanjong Katong. Where Cebuano Flavours Meet Singapore. Tanjong Katong has long been a foodie’s paradise, with its streets lined with an endless parade of restaurant marvels. But if you’ve been wandering around this neighbourhood, asking

Carcar Cebu Restaurant Review: best Filipino Food on Tanjong Katong Read More »

the ice bath club review

Ice Bath Club Review: best spa on Tanjong Katong? It’s Brrrrrrilliant!!!

The Ice Bath Club Review: Tanjong Katong’s Coolest New Spot (Literally!) The Ice Bath Club Review: Singapore is hot, like really f@cking HOT!!!. Not just in the trendy, cosmopolitan way, but in the “it-feels-like-a-sauna-out-here” kind of way, and it’s super-humid to boot. Enter The Ice Bath Club—Singapore‘s latest and greatest way to beat the heat,

Ice Bath Club Review: best spa on Tanjong Katong? It’s Brrrrrrilliant!!! Read More »

eat spain drink spain singapore

Eat Spain Drink Spain Singapore 2024: They are Back!!

Eat Spain Drink Spain Singapore 2024: They are Back!! Our Amigos return to Singapore for more Spanish Food, Drink and Fiestas: Eat Spain Drink Spain Singapore ICEX is back for more in 2024 Eat Spain Drink Spain Singapore: A Tapas-Filled Fiesta Through Singapore’s Spanish Foodie Scene Eat Spain Drink Spain Singapore: Hold onto your castanets,

Eat Spain Drink Spain Singapore 2024: They are Back!! Read More »

french cheese review

Exploring French Cheese Varieties: From Brie to Roquefort. Our French Cheese Review

Say Cheese! A Night of Homage to Fromage at L’Angelus Club Street French Cheese Review: Bonjour, mes amis! Your favourite foodie adventurers are back with a tale that’s sure to make you feel brie-lliant. Picture this: a balmy Singapore evening, the narrow lanes of Club Street buzzing with the usual weekday revelry, and yours truly

Exploring French Cheese Varieties: From Brie to Roquefort. Our French Cheese Review Read More »

Scroll to Top