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A4 Japanese Wagyu: WOOF… Actually MOO!!! So a little out of the blue, I get a message from my great Chef mate Greg. Remember him from Siglap Khun Mookata days. He then went to CBP for Mikawa #2, the one we usually frequent in Siglap too. And now he has set up on his own. […]
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Maple-Cured Bacon: amazing open-sandwich recipe Brekkie was inspired today by the amazing cured meats I have in the fridge that I had recently purchased from Chef Drew @ Salted & Hung. Remember my birthday lunch blog a week or so ago? So it’s from the fridge along with the bread and eggs. So, this maple-cured
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Asian Sprouts: what a cracking recipe… Asian Sprouts: Best Recipe for Sprouts and some… Remember when we were kids back in the day? Usually on Sundays, when you’d have that “oh sh!t it’s sprouts” moment. Over-boiled, bland, and unseasoned. Not any more, folks, read on. Well remove the phobias my friends – this Asian Sprouts
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Tippling Club: Another crack at the best tasting menu in Singapore Tippling Club is nestled in the vibrant culinary scene of Tanjong Pagar in Singapore. It stands as a beacon of innovation and gastronomic delight. Helmed by the visionary Chef Ryan Clift, this establishment has garnered international acclaim for its avant-garde approach to dining. With
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Sin Hoi Sai Eating House – the BEST Zhi Char on East Coast Welcome to Sin Hoi Sai Zhi Char Restaurant, where the food is tantalizingly delicious! Tucked away in the heart of Katong, this is a haven for lovers of authentic zhi char cuisine in an al fresco dining location. With a menu bursting
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Malacca deep fried bread recipe: stuffed with mince beef I got this recipe idea from a recent trip to Malacca, and then came home to create Malacca deep fried bread stuffed with mince beef. This is a cracking dish. A must when your sitting there with an icy cold beer. Perfect bed-fellows. It was hot
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Hua Yu Wee Seafood Restaurant Hua Yu Wee Restaurant Review Eating out again and not cooking. Dear me I must fix that. A great night out with our friends Steve and Pia Rutherford, their girls and Arnaud and of course my gang Mary, Ollie, Amy and Jude. We’re all giving a big thumbs up for Hua Yu Wee restaurant down at 462
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Pirates of the Caribbean Food coming to Katong: Lime House Lime House Closed Lime House Katong? Woo Hoo, we are Super Excited…. Whilst we miss our mates from Rabbit Carrot Gun Katong since they shut their doors a few months ago the ISLIFEARECIPE crew got some breaking news which made us all smile on the
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Best Tocino Recipe: of all time… This dish is actually called Tocino, pronounced “Toe-see-no”. Mary dished this up one day for breakfast, announcing it was very popular in the Philippines. In my head I’m thinking rice and pink bacon with an egg – how can that be popular? But two bites in and boy did
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Chocolate Almond Pancakes Recipe: Delicious with Maple Syrup, Salted Lemons & Fresh Apple Slices Such a simple one today using up the odds and ends in the cupboards and fridge, adapting due to missing ingredients because of no deliveries, and using different styles to give variety to make the same breakfast concept extend to two
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