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Tetsuya Wakuda Singapore
Tetsuya Wakuda Singapore – confit of trout – ‘well my version’ The lucky Kennett condo were treated today to ocean trout confit inspired by the Japanese-born, but Australian chef Tetsuya Wakuda Singapore. He now resides and works at Marina Bay Sands in Singapore – hmmm don’t think I’ll be seeing much of him then as […]
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