day : 10/02/2016 1 result

Tom Yum Cocktail

Tom Yum Cocktail Entering to the world of drink again, The Semi-Naked Chef is knocking out a cocktail that at a recent party just kept on giving. In fact 6 batches of giving, and moving from vodka to gin, adding in cranberry juice as a sugar supplement etc. But it started as my Tom Yum Cocktail. Taking a Singaporean favourite stable food item and turning it to an alcoholic drink, inspired by an inflight magazine - but now my version. You are really, really going to like this one. If you want ...