#wheretoeateastcoast

Roasted Heirloom Tomatoes ‘w’ Anchovies – Open Sourdough Toastie

Small Plate Recipes

Roasted Heirloom Tomatoes ‘w’ Anchovies – Open Sourdough Toastie What if ChillaxBBQ started doing Toasties…? What if we had an actual shop selling different varieties for the time of day, seasonal varieties, veggie and meat options, some weird and whacky shit as well as old favourites, ChillaxBBQ daily specials and...

Brian Kennett

February 8, 2021

Comment

49 Views

Lime Prawns ‘w’ Mango & Basil Dory

Main Course Recipes

Lime Prawns ‘w’ Mango & Basil Dory Of course, this was all done prior to my arm operation. Can’t move the bloody thing at the moment, so not a great deal of cooking happening from these two hands in the Kennett Kitchen, sadly. It. has taken me over a day...

Brian Kennett

February 7, 2021

Comment

37 Views

T-Bone ‘w’ Prosciutto Wrapped Asparagus

Main Course Recipes

T-Bone ‘w’ Prosciutto Wrapped Asparagus A very quick working-from-home dinner made for the family today. A cracker she was. Very simple and very quick to prep, cook and eat funnily enough. 3 dishes made today, one I did not get a photo off and also left form the title. That...

Brian Kennett

February 2, 2021

Comment

44 Views

Jiu Tian Roasted Delights @ 727 E Coast Road Hawker

Restaurant Reviews

Jiu Tian Roasted Delights @ 727 E Coast Road Hawker With Singapore’s hawker culture being added to Unesco list of intangible cultural heritage it really does make me want to keep calling out more and more the incredible food we have on our doorstep literally across Red Dot. I will...

Brian Kennett

January 31, 2021

Comment

160 Views

Butcher Box @ 414 Joo Chiat Road

Restaurant Reviews

Butcher Box @ 414 Joo Chiat Road We popped in today to see our ChillaxBBQ BFF Shaun @ Orca and his new shop. Nestled in at the super-funk Joo Chiat Road he is in prestigious company with a few other mate’s all having shops in close proximity. He has gutted...

Brian Kennett

January 30, 2021

Comment

1,665 Views

Octopus & Garlic Butter Fettuccine

Main Course Recipes

Octopus & Garlic Butter Fettuccine Another day and another family dinner. Tonight it is for Wifey & Strawberry Blonde. I dug out some incredible Freemantle Octopus legs from the freezer. I originally sourced these from our ChillaxBBQ BFF Shaun @ Orca, and they are beauties. Huge bloody things. And we...

Brian Kennett

January 28, 2021

Comment

33 Views

Tex-Mex dinner 3-ways…

Main Course Recipes

Tex-Mex dinner 3-ways… There is one positive to Covid for me, which is the continuous work-from-home mantra. I love it. I still have many calls at silly o’clock to the USA and to Europe, Middle East & Africa, but they are all managed from home in the main now not...

Brian Kennett

January 26, 2021

Comment

28 Views

‘Rooks’ Apple Turnovers ‘w’ Asian Twist

Dessert Recipes

‘Rooks’ Apple Turnovers ‘w’ Asian Twist Come on all you Brits. We all remember and love Rooks, right? I remember being a little lad and being taken by my Mum, Nan and Grandad to et sliced meats, pork pie, sausage rolls and amazing smoked saveloys. I then remember being a...

Brian Kennett

January 25, 2021

Comment

43 Views

O’maj @ 273 Thomson Road

Restaurant Reviews

O’maj @ 273 Thomson Road Off to Macritchie Reservoir, we go today for some adventure. Of course, we need to be fed beforehand, and I found this place on good old Goog. I loved reading the about page and the history of the restaurant and the recent morph to a...

Brian Kennett

January 25, 2021

Comment

151 Views

Port & Garlic Short-Rib ‘w’ Wagyu Fat-Fried Rice

Main Course Recipes

Port & Garlic Short-Rib ‘w’ Wagyu Fat-Fried Rice BOOM – a big family dinner last night from the fridge and freezer and with the ingredients, I used this makes it a holy-trinity. A new recipe, that is #BillWallaceFriendly and #KnibbsyKiddleWagyuFreindly. How about that? Front and centre on the supplies was...

Brian Kennett

January 21, 2021

Comment

50 Views