Sin Heng Kee Porridge: A Comforting Bowl of Tradition
Sin Heng Kee Porridge stands out with its impressive array of congee offerings. As a food enthusiast, I couldn’t resist trying out this local favourite, and I’m excited to share my experience.
The menu at Sin Heng Kee is a porridge lover’s dream. With over 15 varieties of congee on offer, there’s something for every palate. From classic options like Century Egg & Pork to more luxurious choices like Sliced Abalone, the range is truly impressive.
Sin Heng Kee has several outlets scattered around the heartlands, making it convenient for residents to get their porridge fix.
| Location | Address |
|---|---|
| Hougang | 685 Hougang St. 61, #01-150 |
| Tampines | 477 Tampines Street 43 |
| Yishun | 101 Yishun Ave 5, #01-19/21 |
| Ang Mo Kio | Blk 608 Ang Mo Kio Ave 5 |
| Toa Payoh | 190 Lor 6 Toa Payoh, #01-590 |
Each outlet maintains a consistent quality, but the Hougang and Yishun branches seem to be particularly popular, boasting impressive 4.3-star ratings on Google.
On my visit, we decided to go for the Supreme Porridge and the Pig Organ Porridge.
Image c/o Sin Heng Kee Porridge Facebook
The Supreme Porridge lived up to its name. Priced slightly higher than other options, this bowl was a medley of textures and flavours. The congee itself was silky smooth, with a consistency that spoke of hours of careful cooking. The supreme mix likely included a variety of ingredients – perhaps some sliced fish, pork, and century egg – creating a harmonious blend of tastes in each spoonful. The portion was generous, making it a satisfying meal on its own.
The Pig Organ Porridge was a delightful surprise. For those who appreciate offal, this dish is a must-try. The liver was cooked perfectly – tender without being chalky, retaining that distinctive, rich flavour that liver enthusiasts crave. The mild taste of the porridge served as an excellent canvas for the stronger flavours of the liver, creating a balanced and comforting dish. Here’s a breakdown of their menu:
Sin Heng Kee Porridge Menu
What impressed me most about Sin Heng Kee is their commitment to maintaining the authentic taste of traditional Singaporean porridge while offering such a wide variety. The Claypot Frog options, available in different serving sizes and styles (dried chili or ginger onion), showcase their willingness to cater to various preferences and group sizes.
For seafood lovers, options like Sliced Fish, Cuttlefish, and Prawn porridges provide a taste of the sea. The Handmade Meatball Porridge caught my eye as well – it’s always a good sign when a restaurant takes the time to make their meatballs in-house.
The price point is another positive aspect. Most basic porridges are priced at a reasonable $4.50 to $5.00, making it an affordable option for a hearty meal. The premium options like the Claypot Frog dishes, ranging from $9.00 to $28.00, offer flexibility for different budgets and group sizes.
In conclusion, Sin Heng Kee Porridge offers a comforting and satisfying experience for congee enthusiasts. The Supreme Porridge and Pig Organ Porridge I tried were excellent representations of their craft. The wide variety of options ensures that there’s something for everyone, whether you’re in the mood for a simple, classic bowl or looking to indulge in something more elaborate.
If you find yourself craving a warm, comforting bowl of porridge in Singapore, Sin Heng Kee should definitely be on your list. It’s a testament to why congee remains a beloved staple in Singaporean cuisine.
For those who prefer something with a kick, the Claypot Dried Chilli Frog is a must-try. The spice level is manageable, and the tender frog meat pairs wonderfully with the thick porridge.
Don’t forget to order some sides! The Golden Sand Vegetable ($6) provides a nice contrast to the smooth porridge, while the Fried Doughsticks ($1.20) are perfect for dipping.
What impressed me most about Sin Heng Kee is their consistency across outlets. Whether you’re in Hougang or Yishun, you can expect the same quality and taste. The affordable prices (most items under $10) make it an excellent option for a satisfying meal that won’t break the bank.
In summary for this review Sin Heng Kee Porridge lives up to its reputation. It’s a go-to spot for comforting, flavourful porridge that hits the spot every time. Whether you’re a porridge aficionado or new to the dish, Sin Heng Kee is definitely worth a visit.
