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Embassy’s “Manila Meets Madrid” Filipino-Spanish Buffet at Orchard Hotel Singapore
A Distinguished Celebration of Heritage and Diplomacy
On Friday, 16 May 2025, the Embassy of the Republic of the Philippines in Singapore, in partnership with Orchard Hotel Singapore, hosted a distinguished buffet luncheon at Orchard Café. This event, presided over by H.E. Medardo G. Macaraig, Ambassador Extraordinary and Plenipotentiary, commemorated Philippine National Heritage Month and the 56th anniversary of Philippines-Singapore bilateral relations. The luncheon gathered dignitaries, embassy officials, members of the Filipino community, and invited guests in a refined setting that celebrated both cultural heritage and diplomatic friendship.
The program opened with a formal address by Ambassador Macaraig, who emphasized the importance of cultural preservation and the enduring partnership between the Philippines and Singapore. The atmosphere was further elevated by live classical guitar performances, lending an elegant and festive tone to the occasion. Guests enjoyed opportunities for group photographs with embassy representatives and the culinary team, underscoring the collaborative spirit of the event.
A Fusion of Filipino and Spanish Traditions
The heart of the luncheon was the “Manila Meets Madrid” buffet, an impressive collaboration between guest chefs from The Heritage Hotel Manila and Orchard Café’s culinary brigade. The menu was meticulously curated to highlight both Filipino and Spanish culinary traditions, offering guests a memorable gastronomic journey.
Signature Carvings & Live Stations
Whole Lechon Baboy: Specially brought in from Don Lechon for this event, the whole roast pig was the highlight of the buffet. It featured perfectly crisp skin and succulent, flavorful meat, embodying the spirit of Filipino celebration and communal dining. For more on Don Lechon’s reputation, see this Don Lechon review.
Spanish Paprika Prime Rib: This carving station featured tender, juicy beef with a robust paprika crust, seamlessly blending Spanish seasoning with classic roasting technique.
Paella Valenciana: A dramatic, giant pan of saffron-infused rice, generously topped with tiger prawns, mussels, and chorizo, captured the essence of Spanish communal feasting.
Charcoal-Grilled Inasal Chicken, Pork Belly, and Squid: These Filipino grilled specialties were aromatic and juicy, each marinated in traditional spices and expertly grilled.
Tapas & Hot Entrées
Gambas al Ajillo: Prawns sautéed in garlic and olive oil, offering a burst of flavor with every bite.
Patatas Bravas: Crispy potatoes with a spicy tomato sauce, a classic Spanish tapas dish.
Baked Adobo Oyster: An inventive fusion, combining the Filipino adobo marinade with fresh oysters.
Stuffed Milkfish (Relyenong Bangus): A Filipino favorite, the milkfish was expertly deboned and filled with a savory stuffing.
Spanish Steak with Piquillo-Pepper Jus and Bangus Ala Pobre: These dishes further showcased the harmonious blend of Spanish and Filipino culinary influences.
Seafood Bar
Red Prawns, Mussels, Clams, Snow Crab Legs, and Gong Gong (Sea Snails): The chilled seafood bar was a visual and culinary highlight, with each item presented on ice to preserve freshness. The prawns and crab legs were especially sweet and succulent, while the shellfish and sea snails added variety and a taste of the sea.
Dessert Counter
Leche Flan Brûlée, Churros con Chocolate, Ube Cheesecake Bites, and Made-to-Order Crêpes: The dessert selection provided a sweet conclusion, blending Filipino favorites with Spanish classics and offering a fitting end to the meal.
“Manila Meets Madrid” Filipino-Spanish buffet Open to the Public: Dates and Details
The “Manila Meets Madrid” Filipino-Spanish buffet is now open to the public at Orchard Café, Orchard Hotel Singapore, running from 5 May to 30 June 2025 (Thursday to Sunday only). Guests can look forward to over 45 dishes, live stations, and a dessert counter in a polished, family-friendly setting.
Buffet Pricing:
Lunch (Thu–Sun, 12:00–14:30): SGD 68++ (adult), SGD 34++ (child 6–12)
Dinner (Thu–Sun, 18:00–22:00): SGD 78++ (adult), SGD 39++ (child 6–12)
Promotions:
Early-bird bookings made before 31 May receive 15% off.
Practical Information:
Complimentary drinks (water, coffee, tea); alcohol top-ups available.
Vegetarian and halal-friendly options are clearly labelled.
Address: Orchard Hotel, 442 Orchard Road, Singapore 238879 (five-minute walk from Orchard MRT Exit 4).
Conclusion
The Embassy’s luncheon at Orchard Hotel was a distinguished celebration of Filipino and Spanish heritage, diplomacy, and culinary excellence. With its blend of authentic flavors, live entertainment, and collaborative spirit, the event set a high standard for cultural gatherings in Singapore. The “Manila Meets Madrid” buffet is now open for the general public to enjoy, offering a rare opportunity to savor this cross-cultural feast in the heart of Orchard Road.
