Bringing to the fore a chic contemporary grill set in a new lifestyle and social dining destination, SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is prepped to become the go-to sky-dining establishment in Singapore. Pairing unparalleled views of the cityscape and Marina Bay with a curated selection of prime beef cuts and fresh seafood infused with delicate Japanese accents, Chef Paul Hallett’s signature culinary style, philosophy and techniques are showcased in SKAI’s contemporary and casually inviting setting. Also, have an afternoon tea experience that is literally a cut above the rest with a selection of crafted treats like Lobster Roll, Foie Gras Polo Bun or decadent sweets like Chocolate Bonbons.